Lead Sous Chef - Beachfront Resort Kitchen & Menu Strategy

Talipanan Infinity Paradise Resort Inc.; Puerto Galera; On-site; PHP 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Access to resort facilities

Career advancement opportunities

Professional development

Group benefits

Flexible scheduling where possible

Job summary

Talipanan Infinity Paradise Resort Inc. is seeking an experienced Sous Chef to join our beachfront kitchen team in Puerto Galera.

The role supports the Head Chef, oversees daily kitchen operations, and mentors staff to maintain top-quality cuisine and presentation for our guests. The successful candidate will have 5+ years in professional kitchens, 2–3 years in a sous chef position, formal culinary training, and strong leadership with a focus on food safety and budgeting.

Qualifications

• Minimum 5 years of professional kitchen experience.
• 2–3 years in a sous chef or senior culinary role.
• Formal culinary training or equivalent.
• Strong knowledge of international and Asian cuisines.
• Proven leadership and team management skills.
• Solid food safety and hygiene understanding.
• Experience with food costing, inventory, and budgeting.

Responsibilities

• Assist the Head Chef in menu planning, food preparation, and culinary strategy for all resort dining outlets.
• Oversee kitchen operations during assigned shifts and ensure smooth workflow and adherence to kitchen protocols.
• Train, supervise, and mentor kitchen staff, including cooks and kitchen assistants, to maintain high performance standards.
• Ensure all food is prepared to the highest quality standards, with consistent presentation and flavour profiles.
• Manage food inventory, portion control, and cost management within the kitchen.
• Maintain strict food safety and hygiene standards in compliance with health regulations and resort policies.
• Prepare and execute special meals, themed dinners, and banquets as required by the resort.
• Monitor and manage kitchen equipment maintenance and report any issues promptly.
• Collaborate with other departments, including dining services and guest relations, to ensure exceptional guest experiences.
• Respond to guest feedback and adjust menu items or preparation methods as needed.

Skills

Leadership

Team management

Food safety

Menu planning

Culinary knowledge

Education

Formal culinary training

Tools

Kitchen equipment knowledge

Job description

Talipanan Infinity Paradise Resort Inc. is seeking an experienced Sous Chef to join our beachfront kitchen team in Puerto Galera.

The role supports the Head Chef, oversees daily kitchen operations, and mentors staff to maintain top-quality cuisine and presentation for our guests. The successful candidate will have 5+ years in professional kitchens, 2–3 years in a sous chef position, formal culinary training, and strong leadership with a focus on food safety and budgeting.