Sous Chef

Talipanan Infinity Paradise Resort Inc.; Puerto Galera; On-site; PHP 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Access to resort facilities

Career advancement opportunities

Professional development

Group benefits

Flexible scheduling where possible

Job summary

Talipanan Infinity Paradise Resort Inc. is seeking an experienced Sous Chef to join our beachfront kitchen team in Puerto Galera.

The role supports the Head Chef, oversees daily kitchen operations, and mentors staff to maintain top-quality cuisine and presentation for our guests. The successful candidate will have 5+ years in professional kitchens, 2–3 years in a sous chef position, formal culinary training, and strong leadership with a focus on food safety and budgeting.

Qualifications

• Minimum 5 years of professional kitchen experience.
• 2–3 years in a sous chef or senior culinary role.
• Formal culinary training or equivalent.
• Strong knowledge of international and Asian cuisines.
• Proven leadership and team management skills.
• Solid food safety and hygiene understanding.
• Experience with food costing, inventory, and budgeting.

Responsibilities

• Assist the Head Chef in menu planning, food preparation, and culinary strategy for all resort dining outlets.
• Oversee kitchen operations during assigned shifts and ensure smooth workflow and adherence to kitchen protocols.
• Train, supervise, and mentor kitchen staff, including cooks and kitchen assistants, to maintain high performance standards.
• Ensure all food is prepared to the highest quality standards, with consistent presentation and flavour profiles.
• Manage food inventory, portion control, and cost management within the kitchen.
• Maintain strict food safety and hygiene standards in compliance with health regulations and resort policies.
• Prepare and execute special meals, themed dinners, and banquets as required by the resort.
• Monitor and manage kitchen equipment maintenance and report any issues promptly.
• Collaborate with other departments, including dining services and guest relations, to ensure exceptional guest experiences.
• Respond to guest feedback and adjust menu items or preparation methods as needed.

Skills

Leadership

Team management

Food safety

Menu planning

Culinary knowledge

Education

Formal culinary training

Tools

Kitchen equipment knowledge

Job description

About the role

Talipanan Infinity Paradise Resort Inc. is seeking an experienced Sous Chef to join our culinary team at our stunning beachfront location in Puerto Galera, Oriental Mindoro. This is a full-time position that plays a crucial role in our kitchen operations, supporting the Head Chef and ensuring the consistent delivery of exceptional cuisine to our guests. As Sous Chef, you will be responsible for overseeing day-to-day kitchen operations, managing kitchen staff, and maintaining the highest standards of food quality and presentation. This role is essential to maintaining our resort's reputation for outstanding dining experiences and is integral to the success of our hospitality operations.

Key responsibilities

• Assist the Head Chef in menu planning, food preparation, and culinary strategy for all resort dining outlets

• Oversee kitchen operations during assigned shifts and ensure smooth workflow and adherence to kitchen protocols

• Train, supervise, and mentor kitchen staff, including cooks and kitchen assistants, to maintain high performance standards

• Ensure all food is prepared to the highest quality standards, with consistent presentation and flavour profiles

• Manage food inventory, portion control, and cost management within the kitchen

• Maintain strict food safety and hygiene standards in compliance with health regulations and resort policies

• Prepare and execute special meals, themed dinners, and banquets as required by the resort

• Monitor and manage kitchen equipment maintenance and report any issues promptly

• Collaborate with other departments, including dining services and guest relations, to ensure exceptional guest experiences

• Respond to guest feedback and adjust menu items or preparation methods as needed

What we're looking for

• Minimum 5 years of professional kitchen experience, with at least 2-3 years in a sous chef or senior culinary position

• Formal culinary training or equivalent professional experience in a reputable kitchen environment

• Strong knowledge of international and Asian cuisines, with the ability to prepare dishes to exacting standards

• Excellent leadership and team management skills with the ability to motivate and develop kitchen staff

• In-depth understanding of food safety, hygiene standards, and kitchen health regulations

• Proficiency in food costing, inventory management, and kitchen budgeting

• Strong organisational skills and the ability to manage multiple tasks under pressure during service

• Excellent communication and interpersonal skills to work collaboratively with all team members

• Flexibility to work various shifts, including evenings, weekends, and public holidays as required

• Passion for culinary excellence and commitment to continuous professional development

• Preferably, experience working in a resort, hotel, or high-end dining establishment

What we offer

• Competitive salary and benefits package commensurate with experience and qualifications

• Opportunity to work in a stunning beachfront resort setting in Puerto Galera, Oriental Mindoro

• Professional development and training opportunities to enhance culinary skills and kitchen management expertise

• Career advancement opportunities within the Talipanan Infinity Paradise Resort Inc. group

• Staff meals and access to resort facilities during time off

• A collaborative and supportive kitchen environment with a passionate culinary team

• The chance to work with high-quality ingredients and modern kitchen equipment

• Flexible scheduling considerations where possible to support work-life balance

About us

Talipanan Infinity Paradise Resort Inc. is a premier beachfront destination resort located in the picturesque Puerto Galera, Oriental Mindoro. Our resort is dedicated to providing guests with an unforgettable experience, combining natural beauty, world-class hospitality, and exceptional culinary offerings. We pride ourselves on our commitment to excellence, authentic Filipino hospitality, and creating memorable moments for every guest. Our talented team is passionate about delivering outstanding service and maintaining the highest standards across all aspects of our operations. We are an inclusive employer that values diversity, creativity, and a commitment to continuous improvement.