Line Cook - Beachfront Resort Kitchen Pro

Daluyon Beach and Mountain Resort; Puerto Princesa; On-site; PHP 180,000 - 280,000; Full time

Benefits offered by this job

Free Accommodation

Duty Meal

Top Finalist for best resort in the PH

Job summary

Daluyon Beach and Mountain Resort in Puerto Princesa City, Palawan, is seeking an experienced Line Cook to join our culinary team. You will prepare and cook a variety of menu items in a fast-paced, professional kitchen in a beachfront setting.

We welcome fresh graduates with culinary internships; formal training is a plus. The role requires strong food safety knowledge, teamwork, and the ability to work under pressure while delivering exceptional dining experiences.

Qualifications

• Fresh graduates in Culinary Arts, Hospitality Management, or related courses with kitchen internship.
• Formal culinary training or hospitality/culinary arts qualifications are an advantage.
• Strong knowledge of food preparation techniques, food safety, and kitchen operations.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional customer service.

Responsibilities

• Preparing and cooking a range of menu items to high standards.
• Ensuring timely food prep and cooking to meet service demands.
• Maintaining a clean and organised workstation following food safety protocols.
• Assisting with food inventory management and ordering supplies.
• Collaborating with the culinary team to deliver an exceptional dining experience.
• Providing training and guidance to junior kitchen staff as required.

Skills

Food prep techniques

Food safety

Kitchen operations

Communication

Teamwork

Customer service

Education

Culinary Arts

Hospitality Management

Kitchen internship

Job description

Daluyon Beach and Mountain Resort in Puerto Princesa City, Palawan, is seeking an experienced Line Cook to join our culinary team. You will prepare and cook a variety of menu items in a fast-paced, professional kitchen in a beachfront setting.

We welcome fresh graduates with culinary internships; formal training is a plus. The role requires strong food safety knowledge, teamwork, and the ability to work under pressure while delivering exceptional dining experiences.