Chef de Cuisine - Resort Culinary Leader

Westside Resort; Parañaque; On-site; PHP 900,000 - 1,400,000; Full time

Job summary

Westside Resort in Parañaque is seeking a Chef de Cuisine to oversee all culinary operations across the property, collaborating with guests and planners to deliver exceptional dining experiences.

The role requires at least five years in a similar high-volume kitchen, strong cost control and menu execution skills, and leadership to train staff while maintaining strict food safety standards.

Qualifications

• High School graduate required.
• Minimum 5 years of experience in a similar role or restaurant environment.
• Experience in an Integrated Resort (IR) is an advantage.
• Strong product knowledge, menu execution, production planning and cost management exposure.

Responsibilities

• Achieve budgeted targets for food sales, beverage sales, labor costs, and profitability.
• Oversee daily food and beverage operations to ensure efficient service execution.
• Develop and maintain departmental control procedures to ensure operational efficiency.
• Ensure staffing needs with weekly schedules and shift assignments.
• Handle food-related inquiries promptly with same-day follow-up.
• Build rapport with guests and organizers to drive satisfaction and repeat business.
• Coordinate with planners with menu proposals and function statements.
• Provide leadership and guidance to team members for operational success.
• Ensure staff training and development.
• Ensure compliance with food safety, sanitation, and safety regulations.

Education

High School diploma

Tools

Inventory management

Recipe management

Purchasing

Production planning tools

Job description

Westside Resort in Parañaque is seeking a Chef de Cuisine to oversee all culinary operations across the property, collaborating with guests and planners to deliver exceptional dining experiences.

The role requires at least five years in a similar high-volume kitchen, strong cost control and menu execution skills, and leadership to train staff while maintaining strict food safety standards.