Junior Sommelier: Fine-Dining Wine Apprentice

Private Advertiser; Makati; On-site; PHP 279,000 - 335,000; Full time

Job summary

Private Advertiser in Makati City is seeking a driven Junior Sommelier to support the restaurant's wine program and service team in delivering an exceptional wine experience. This development role is ideal for an aspiring sommelier aiming to gain hands-on experience in fine-dining wine service, food and wine pairing, cellar management, and guest engagement.

The successful candidate will work closely with the Head Sommelier and service team while progressively developing knowledge, confidence,

Qualifications

• Genuine passion and interest in wine.
• Hospitality, restaurant, or customer-service experience.
• Strong communication skills.
• Professional appearance and demeanor.
• Positive attitude and willingness to learn.
• Good attention to detail.
• Comfortable working in a fast-paced fine-dining environment.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Assist the Sommelier in providing professional wine service to guests.
• Assist with wine recommendations based on guest preferences and menu selections.
• Support tableside wine presentations, opening, pouring, and decanting.
• Ensure proper wine service throughout the guest's dining experience.
• Assist in preparing and maintaining wine service stations.
• Communicate wine information to guests in a friendly and approachable manner.
• Handle premium and fine wines with proper care.
• Observe guest preferences and provide feedback to the Head Sommelier/Chef.
• Support the team in delivering consistent fine-dining service standards.
• Develop knowledge of the restaurant's menu and ingredients.
• Learn and apply basic food and wine pairing principles.
• Assist the Sommelier in recommending wines for tasting menus and à la carte dishes.
• Participate in wine tastings and pairing sessions.
• Continuously improve knowledge of wine regions, grape varieties, producers, and styles.
• Assist the Head Sommelier in maintaining the wine list.
• Check wine availability and communicate stock issues.
• Assist with wine tastings and product evaluations.
• Help prepare wine flights and pairing selections.
• Assist with wine dinners, tastings, and special events.
• Stay updated on wines available in the restaurant.
• Conduct daily wine inventory checks and maintain accurate inventory records.
• Ensure all wines are properly stored, organized, and labeled.
• Monitor cellar and wine storage conditions and promptly report any issues.
• Ensure proper stock rotation and appropriate handling of wines.
• Report damaged, missing, expired, or compromised stock to the Head Sommelier/Chef.
• Maintain cleanliness, organization, and proper condition of the wine cellar.
• Coordinate with the Head Sommelier/Chef regarding inventory discrepancies, replenishment requirements, and stock concerns.
• Attend regular wine education and staff training sessions.
• Participate in pre-service briefings.
• Share relevant wine knowledge with service colleagues as appropriate.
• Learn proper wine service techniques and standards.
• Seek continuous development through formal wine education and producer training.
• This role is designed as a development position for an aspiring sommelier.
• The successful candidate will be encouraged to pursue:
• WSET Level 2 and Level 3
• Court of Master Sommeliers certifications
• Producer masterclasses
• Wine tastings and educational events
• Winery visits
• Wine dinners and industry events
• With strong performance and development, the role may progress to:
• Assistant / Junior Sommelier → Sommelier → Senior Sommelier / Head Sommelier

Job description

Private Advertiser in Makati City is seeking a driven Junior Sommelier to support the restaurant's wine program and service team in delivering an exceptional wine experience. This development role is ideal for an aspiring sommelier aiming to gain hands-on experience in fine-dining wine service, food and wine pairing, cellar management, and guest engagement.

The successful candidate will work closely with the Head Sommelier and service team while progressively developing knowledge, confidence,