Lead Pastry Chef & Menu Innovation Leader

We Connect HR Solutions OPC; Quezon City; On-site; PHP 446,000 - 893,000; Full time

Job summary

We Connect HR Solutions OPC is seeking a seasoned pastry chef to lead pastry operations, plan the menu, and deliver exceptional desserts, breads, and cakes.

You will oversee production, manage ingredient inventory, control costs, train staff, and ensure HACCP-compliant food safety across the kitchen.

The role requires formal pastry training and a minimum of 5 years in pastry, including 2 years in a supervisory capacity, with strong leadership and communication skills to motivate the team.

Qualifications

• Formal pastry training from a recognized institution.
• Minimum 5 years' professional pastry experience.
• At least 2 years in a supervisory capacity.

Responsibilities

• Plan and execute the pastry menu for desserts, breads and cakes.
• Oversee daily pastry production ensuring quality and recipe adherence.
• Manage inventory and minimize waste.
• Train and mentor pastry staff.
• Maintain hygiene and HACCP standards across the kitchen.
• Monitor costs and profitability of pastry operations.
• Collaborate with the kitchen team to align offerings with demand.
• Source ingredients and maintain vendor relationships.

Skills

Leadership

Food safety management

Inventory management

Cost control

Team mentoring

Communication

Creativity in pastry

Stamina under pressure

Education

Culinary training in pastry arts from a recognized institution

Job description

We Connect HR Solutions OPC is seeking a seasoned pastry chef to lead pastry operations, plan the menu, and deliver exceptional desserts, breads, and cakes.

You will oversee production, manage ingredient inventory, control costs, train staff, and ensure HACCP-compliant food safety across the kitchen.

The role requires formal pastry training and a minimum of 5 years in pastry, including 2 years in a supervisory capacity, with strong leadership and communication skills to motivate the team.