Head Pastry Chef: Menu Innovation & Team Leadership

Chef's Secret Inc.; Pasig; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Government Mandated benefits

Leaves (convertible to cash)

13th month pay

HMO

Rice Subsidy

Vitamin C

Birthday Gift certificate

Flu Vaccine

Job summary

A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exceptional leadership and technical skills in pastry creation, with a passion for innovative dessert design. Competitive benefits are provided, including government-mandated benefits and additional perks.

Responsibilities

• Design, develop, and test new dessert, pastry, and bread menus.
• Hire, train, supervise, and motivate the pastry team.
• Ensure the daily production of all pastry items.
• Develop and manage the pastry department's budget.
• Maintain a clean, organized, and safe kitchen environment.
• Work with the executive chef for a cohesive dining experience.
• Create visually appealing and elaborate desserts.

Skills

Leadership & Management Skills

Technical Expertise

Creativity & Presentation Skills

Organizational & Time Management

Communication

Problem-Solving

Knowledge of Food Safety & Sanitation

Job description

A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exceptional leadership and technical skills in pastry creation, with a passion for innovative dessert design. Competitive benefits are provided, including government-mandated benefits and additional perks.