Senior Pastry Lead — Luxury Hotel

HSH; Makati; On-site; PHP 1,200,000 - 2,100,000; Full time

Job summary

The Peninsula Manila is seeking an experienced senior pastry professional to lead pastry operations and training within its luxury kitchens. You will work with the Head Pastry Chef and Executive Sous Chef to elevate pastry, breads, chocolate, and buffet service while ensuring adherence to high standards and safety protocols.

Ideal candidates bring 8+ years in culinary roles, strong leadership, and a track record in 5-star hotel environments, with a focus on training and quality control.

Qualifications

• At least 2 to 3 years experience as Sr. Sous Chef or Head Baker in a 5 star Hotel or reputable restaurant, total culinary experience of 8 years.
• Basic Culinary education is required.
• Strong leadership with focus on training and upgrading food quality and portion control.
• Specialize in pastry, breads, chocolate, buffet and restaurant service.
• Proficient in hygiene and sanitation standards.

Responsibilities

• Plan activities, promotions, and menus with the Head Pastry Chef and Executive Sous Chef.
• Motivate and guide staff; provide training to improve food quality and service.
• Maintain positive collaboration with other departments to ensure smooth operation.
• Address guest feedback by communicating with the Executive Chef and taking corrective actions.
• Ensure daily briefings and bi-monthly meetings action points are followed by staff.

Skills

Leadership

Training skills

Pastry specialist

Bread & chocolate

Hygiene standards

Education

Culinary education

Job description

The Peninsula Manila is seeking an experienced senior pastry professional to lead pastry operations and training within its luxury kitchens. You will work with the Head Pastry Chef and Executive Sous Chef to elevate pastry, breads, chocolate, and buffet service while ensuring adherence to high standards and safety protocols.

Ideal candidates bring 8+ years in culinary roles, strong leadership, and a track record in 5-star hotel environments, with a focus on training and quality control.