R&D Pastry Innovator & Menu Architect

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading dessert company in Quezon City seeks a corporate R&D Pastry Chef to innovate and standardize recipes for desserts and confectionery. This role involves leading product development, conducting market research, and maintaining hygiene compliance. Candidates need a degree in Food Science or Culinary Arts and at least 2 years of relevant experience. Strong leadership and creativity are essential to drive culinary innovation and oversee junior staff.

Qualifications

• At least 2 years of experience in culinary innovation and product development.
• Experience in recipe trials, documentation, and standardization.
• Knowledge of ingredient sourcing and food safety compliance.

Responsibilities

• Lead the development of innovative desserts and confectionery.
• Conduct market research to inform new recipe development.
• Maintain compliance with hygiene and sanitation protocols.

Skills

Culinary Creativity

Hygiene and Food Safety

Leadership Skills

Education

Bachelor's degree in Food Science or Culinary Arts

Job description

A leading dessert company in Quezon City seeks a corporate R&D Pastry Chef to innovate and standardize recipes for desserts and confectionery. This role involves leading product development, conducting market research, and maintaining hygiene compliance. Candidates need a degree in Food Science or Culinary Arts and at least 2 years of relevant experience. Strong leadership and creativity are essential to drive culinary innovation and oversee junior staff.