Executive Pastry Chef: Lead Bakery Innovation & Quality

XM Global Solutions; Las Piñas; On-site; PHP 558,000 - 781,200; Full time

Job summary

A leading food service provider in the Philippines is seeking an Executive Pastry Chef to oversee all pastry and bakery production. This role includes managing recipe development, production planning, and ensuring compliance with food safety standards. The ideal candidate will have a culinary degree, 5–10 years of experience in pastry production, and the ability to lead a team while maintaining high quality and innovation. This position offers opportunities to work across multiple locations and create seasonal menus.

Qualifications

• 5–10 years experience in pastry or bakery production.
• Experience as Head Pastry Chef or Senior Pastry Chef preferred.
• Experience in large-scale production for restaurants, hotels, or bakery chains is an advantage.

Responsibilities

• Lead and manage the pastry and bakery production team.
• Ensure consistent product quality, presentation, and taste across all branches.
• Implement strict quality assurance standards for all pastry products.

Skills

Baking techniques

Dessert preparation

Pastry decoration

Education

Culinary degree or certification in Pastry Arts

Job description

A leading food service provider in the Philippines is seeking an Executive Pastry Chef to oversee all pastry and bakery production. This role includes managing recipe development, production planning, and ensuring compliance with food safety standards. The ideal candidate will have a culinary degree, 5–10 years of experience in pastry production, and the ability to lead a team while maintaining high quality and innovation. This position offers opportunities to work across multiple locations and create seasonal menus.