Lead Culinary Artist: Fresh Menu & Luxury Dining

Solaire Resort; Parañaque; Vor Ort; PHP 900.000 - 1.300.000; Vollzeit

Zusammenfassung

Solaire Resort in Manila is seeking a seasoned Chef de Cuisine to lead and mentor our culinary team, ensuring food prepared to the highest luxury hotel standards.

The ideal candidate has degree in Culinary Arts, at least five years in a five‑star hotel, and a proven track record in menu development, culinary innovation, and strict quality control.

This full‑time role requires strong leadership, cost awareness, and a passion for creating exceptional dining experiences.

Qualifikationen

• Degree in Culinary Arts or related field.
• Minimum 5 years in a luxury five‑star hotel.
• Proven experience as Chef de Cuisine.
• Strong skills in menu conceptualisation and design.
• Demonstrated ability to develop high quality, innovative menus.

Aufgaben

• Train and supervise kitchen staff to maintain quality and standards.
• Ensure proper receiving, storage, and rotation of ingredients.
• Control cost, portioning, and menu execution with accuracy.
• Address equipment maintenance with chefs and engineering.

Kenntnisse

Menu development

Culinary innovation

Food preparation

Staff supervision

Ausbildung

Culinary Arts degree

Jobbeschreibung

Solaire Resort in Manila is seeking a seasoned Chef de Cuisine to lead and mentor our culinary team, ensuring food prepared to the highest luxury hotel standards.

The ideal candidate has degree in Culinary Arts, at least five years in a five‑star hotel, and a proven track record in menu development, culinary innovation, and strict quality control.

This full‑time role requires strong leadership, cost awareness, and a passion for creating exceptional dining experiences.