Luxury Resort Baker Assistant - Culinary Prep & Quality

Solaire Resort; Quezon City; On-site; PHP 279,000 - 469,000; Full time

Job summary

Solaire Resort in Manila is seeking a kitchen professional focused on food preparation, consistency in quality, and precise presentation across luxury outlets. Role emphasizes hygiene, proper storage, and teamwork within a fast-paced resort environment.

Ideal candidates hold a culinary certificate or diploma, and have knowledge of basic food safety. Hotel/resort or fine-dining experience is preferred, with willingness to learn and support culinary projects as needed.

Qualifications

• Culinary certificate or diploma from a recognised institution preferred.
• Knowledge of basic food safety and hygiene practices.
• Previous kitchen experience in a hotel, resort or fine-dining environment is an advantage.

Responsibilities

• Prepare and cook food items according to standard recipes, portion sizes and presentation guidelines.
• Ensure consistency, quality and taste across all dishes produced.
• Support mise en place and daily production requirements for assigned kitchen sections.
• Assist in service during peak periods, banquets and special events.
• Follow instructions from senior chefs to ensure smooth kitchen operations.
• Maintain high standards of food presentation and ensure correct serving temperatures.
• Adhere to HACCP, hygiene, sanitation and local regulations; keep workstations clean.
• Use kitchen equipment safely and report malfunctions promptly.
• Work collaboratively with colleagues across kitchen sections and outlets.
• Actively participate in training and skill development sessions.

Skills

Teamwork

Communication

Learning & Development

Education

Culinary certificate/diploma

Job description

Solaire Resort in Manila is seeking a kitchen professional focused on food preparation, consistency in quality, and precise presentation across luxury outlets. Role emphasizes hygiene, proper storage, and teamwork within a fast-paced resort environment.

Ideal candidates hold a culinary certificate or diploma, and have knowledge of basic food safety. Hotel/resort or fine-dining experience is preferred, with willingness to learn and support culinary projects as needed.