Lead Bacolod Kitchen Chef — High-Volume, Menu & Mentorship

Third Plate Ventures Inc; Taguig; On-site; PHP 446,000 - 670,000; Full time

Job summary

Third Plate Ventures Inc. is seeking a Head Cook to oversee the preparation, cooking, and presentation of meals to align with recipes and quality standards. You will manage inventory, control food costs, and collaborate on seasonal menus in a fast-paced kitchen.

The role requires Bacolod cuisine expertise, strong leadership, and knowledge of sanitation regulations. Ability to mentor staff and respond to customer feedback is essential, with placement in BGC, Taguig City.

Qualifications

• Bachelor’s degree preferred.
• Head Cook experience in a high‑volume kitchen.
• Extensive Bacolod cuisine expertise and regional flavors.
• Knowledge of sanitation regulations and safety standards.
• Willingness to be stationed in BGC, Taguig City.

Responsibilities

• Oversee preparation, cooking, and presentation of meals to meet recipes, portions, and quality standards.
• Ensure compliance with food safety standards and regulatory requirements.
• Manage kitchen inventory and control food costs to support budget goals.
• Collaborate on menu design reflecting seasonal ingredients and brand standards.
• Provide training and mentorship to kitchen staff to enhance performance.
• Respond to customer feedback and resolve food-related concerns to maintain service quality.

Skills

Leadership

Communication

Organization

Customer feedback

Education

Bachelor’s degree in Culinary or related discipline

Job description

Third Plate Ventures Inc. is seeking a Head Cook to oversee the preparation, cooking, and presentation of meals to align with recipes and quality standards. You will manage inventory, control food costs, and collaborate on seasonal menus in a fast-paced kitchen.

The role requires Bacolod cuisine expertise, strong leadership, and knowledge of sanitation regulations. Ability to mentor staff and respond to customer feedback is essential, with placement in BGC, Taguig City.