Lead Cook & Kitchen Team Leader (Fast-Paced)

Sentro 88 Foods, Inc.; Bulacan; On-site; PHP 167,000 - 268,000; Full time

Job summary

A local dining establishment in Bulacan is looking for an experienced Cook to prepare meals and manage kitchen operations. Responsibilities include setting up the kitchen, ensuring ingredient freshness, and complying with health and safety regulations. Ideal candidates must have a diploma in Culinary Science and at least two years of experience in a full-service restaurant. Strong communication and leadership skills are essential for fostering a cooperative work environment.

Qualifications

• Proven experience as a Cook with at least two years in a full-service restaurant.
• Ability to manage kitchen operations and delegate tasks effectively.
• Credentials in health and safety training.

Responsibilities

• Prepare meals according to establishment recipes.
• Set up the kitchen with necessary utensils and cooking equipment.
• Ensure freshness of ingredients and final products.
• Ensure compliance with health and safety regulations.
• Foster cooperation among kitchen staff.

Skills

Culinary management

Food safety

Communication skills

Organizational skills

Education

Diploma in Culinary Science

Job description

A local dining establishment in Bulacan is looking for an experienced Cook to prepare meals and manage kitchen operations. Responsibilities include setting up the kitchen, ensuring ingredient freshness, and complying with health and safety regulations. Ideal candidates must have a diploma in Culinary Science and at least two years of experience in a full-service restaurant. Strong communication and leadership skills are essential for fostering a cooperative work environment.