Lead Cook & Menu Innovator

SMC Manpower Agency Philippines Company; Manila; On-site; PHP 334,800 - 446,400; Full time

Job summary

A local recruitment agency in Metro Manila is seeking a kitchen manager to oversee operations and food preparation. Responsibilities include menu development, ensuring food quality and safety, and supervising staff. Candidates should have strong cooking skills and leadership qualities, with 1-3 years of experience preferred. Culinary training is a plus. This role may involve evening and weekend shifts.

Qualifications

• Edu not required, but culinary training is a plus.
• 1-3 years of experience in a kitchen environment.
• Leadership, creativity, good communication, and a passion for food.

Responsibilities

• Oversee kitchen operations and manage food preparation.
• Develop and implement menus in accordance with dietary guidelines.
• Ensure food quality, safety, and sanitation standards are met.
• Supervise kitchen staff and train new hires.
• Manage inventory, ordering, and budget adherence.
• Collaborate with management for special events and catering.

Skills

Strong cooking skills

Menu planning

Food safety knowledge

Education

Culinary training

Job description

A local recruitment agency in Metro Manila is seeking a kitchen manager to oversee operations and food preparation. Responsibilities include menu development, ensuring food quality and safety, and supervising staff. Candidates should have strong cooking skills and leadership qualities, with 1-3 years of experience preferred. Culinary training is a plus. This role may involve evening and weekend shifts.