Kitchen Team Member - Fast-Paced Food Prep

BF Sinangag Express Food Corporation; Muntinlupa; On-site; PHP 96,000 - 138,000; Full time

Job summary

Sinangag Express – Muntinlupa Branches is seeking diligent Kitchen Staff to assist in food preparation, cooking, and maintaining a clean, safe kitchen. The role emphasizes teamwork, willingness to learn, and adherence to food safety standards in a fast-paced environment.

The ideal candidate should be able to work under pressure, follow recipes, and ensure quality, taste, and presentation of all menu items. This position requires flexibility for shifting schedules, weekends, and holidays.

Qualifications

• Must be able to assist in food preparation and kitchen operations.
• Knowledge of basic food handling and sanitation practices preferred.
• Willingness to follow recipes and maintain quality standards.
• Strong work ethic and punctuality are essential.

Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.
• Assist in preparing ingredients including washing, cutting, portioning, and organizing food items.
• Maintain kitchen cleanliness and sanitation of equipment, utensils, and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and inform supervisor of low supplies.
• Coordinate with kitchen staff and service crew to ensure smooth daily operations.
• Perform other kitchen-related duties as assigned by supervisor.

Skills

Team player

Willing to learn

Ability to work under pressure

Attention to cleanliness

Education

High school graduate

College level or graduate advantageous

Job description

Sinangag Express – Muntinlupa Branches is seeking diligent Kitchen Staff to assist in food preparation, cooking, and maintaining a clean, safe kitchen. The role emphasizes teamwork, willingness to learn, and adherence to food safety standards in a fast-paced environment.

The ideal candidate should be able to work under pressure, follow recipes, and ensure quality, taste, and presentation of all menu items. This position requires flexibility for shifting schedules, weekends, and holidays.