Fast-Paced Kitchen Prep & Cook Team Member

BF Sinangag Express Food Corporation; Eastern Manila District; On-site; PHP 201,000 - 290,000; Full time

Job summary

BF Sinangag Express Food Corporation's Ortigas branch is seeking a motivated Kitchen Staff to assist in food preparation, cooking, and maintaining kitchen cleanliness. The role emphasizes adherence to quality, taste, and presentation standards.

You should be a team player, able to work in a fast-paced environment, and willing to learn. Prior kitchen experience is a plus, but not required; physical stamina and punctuality are essential.

Qualifications

• High school graduate or equivalent; college level is an advantage.
• Prior kitchen/food service experience is preferred but not required.
• Basic knowledge of food preparation and kitchen operations.
• Able to stand for extended periods and perform kitchen tasks.
• Willing to work shifting schedules, weekends, and holidays.

Responsibilities

• Prepare and cook food according to recipes, standards, and procedures.
• Assist in preparing ingredients: washing, cutting, portioning, organizing.
• Ensure food is prepared and served promptly during peak hours.
• Maintain kitchen cleanliness and sanitation of equipment and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and inform supervisor of low supplies.
• Ensure proper portioning and minimize food waste.
• Maintain quality, freshness, and presentation of all foods.
• Coordinate with kitchen staff, cashiers, and service crew for smooth operations.
• Follow company policies, guidelines, and workplace safety standards.
• Perform other kitchen-related duties as assigned by supervisor.

Skills

Team player

Willing to learn

Ability to work under pressure

Punctual

Hardworking

Education

High school graduate

Job description

BF Sinangag Express Food Corporation's Ortigas branch is seeking a motivated Kitchen Staff to assist in food preparation, cooking, and maintaining kitchen cleanliness. The role emphasizes adherence to quality, taste, and presentation standards.

You should be a team player, able to work in a fast-paced environment, and willing to learn. Prior kitchen experience is a plus, but not required; physical stamina and punctuality are essential.