Kitchen Staff

BF Sinangag Express Food Corporation; Makati; On-site; PHP 83,000 - 152,000; Full time

Job summary

Sinangag Express is seeking a Kitchen Staff for its Makati branch. You will assist in food preparation, cooking, and maintaining kitchen cleanliness to meet quality standards. The role requires teamwork, willingness to learn, and the ability to work efficiently in a fast-paced setting.

Ideal candidates are punctual, able to follow instructions, and committed to food safety practices. Experience is helpful but not required; training will be provided to ensure high standards across all kitchen

Qualifications

• High school graduate required; college level/graduate is an advantage.
• Knowledge of basic food prep and kitchen operations is preferred.
• Ability to work in a fast-paced environment and follow safety standards.

Responsibilities

• Prepare and cook food according to recipes, standards, and procedures.
• Assist in preparing ingredients: wash, cut, portion, and organize items.
• Ensure timely food prep and service during peak hours.
• Maintain kitchen cleanliness and sanitation of workstations and equipment.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and report shortages to supervisor.
• Ensure proper portioning and minimize food waste.
• Maintain quality, freshness, and presentation of all dishes.
• Coordinate with kitchen staff, cashiers, and service crew for smooth operations.
• Follow company policies and workplace safety standards.
• Perform other kitchen-related duties as assigned by supervisor.

Skills

Team player

Food preparation basics

Sanitation practices

Able to stand long hours

Punctual and reliable

Willing to learn

Education

High school diploma

Job description

Job Description: Kitchen Staff

Company: Sinangag Express
Work Location: Sinangag Express – Makati Branch

Job Overview

Sinangag Express is looking for hardworking, responsible, and dedicated Kitchen Staff to join our team at our Makati branch. The successful candidate will assist in food preparation, cooking, maintaining kitchen cleanliness, and ensuring that all food products meet the company's standards for quality, taste, and presentation.

The ideal candidate should be a team player, willing to learn, able to work efficiently in a fast-paced environment, and committed to maintaining proper food safety and sanitation practices.

Key Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.
• Assist in preparing ingredients, including washing, cutting, portioning, and organizing food items.
• Ensure that food is prepared and served in a timely manner, especially during peak hours.
• Maintain the cleanliness and sanitation of the kitchen, cooking equipment, utensils, and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and inform the supervisor of low or depleted supplies.
• Ensure proper portioning and minimize food waste.
• Maintain the quality, freshness, and presentation of all food products.
• Coordinate with fellow kitchen staff, cashiers, and service crew to ensure smooth daily operations.
• Follow company policies, operational guidelines, and workplace safety standards.
• Perform other kitchen-related duties as assigned by the supervisor or management.

Qualifications

• At least a high school graduate; college level or graduate is an advantage.
• Previous experience in a kitchen, restaurant, or food service establishment is an advantage but not required.
• Basic knowledge of food preparation and kitchen operations is preferred.
• Knowledge of proper food handling, cleanliness, and sanitation practices.
• Capable of standing for extended periods and performing kitchen tasks.
• Hardworking, honest, responsible, and punctual.
• Willing to learn and follow instructions.
• Able to work under pressure in a fast-paced environment.
• Can work well independently and as part of a team.
• Willing to work on shifting schedules, weekends, and holidays as needed.

What We Are Looking For

We value individuals who are hardworking, disciplined, dependable, and passionate about food preparation. The ideal candidate takes pride in keeping the kitchen clean and organized, follows instructions carefully, works well with others, and is committed to delivering quality food and excellent service to our customers.

Work Location

Sinangag Express – Makati Branch

Be part of the Sinangag Express team and grow with us!