Kitchen Crew: Fast-Paced Filipino Kitchen

BF Sinangag Express Food Corporation; Las Piñas; On-site; PHP 201,000 - 268,000; Full time

Job summary

Sinangag Express is seeking hardworking Kitchen Staff to join our Las Piñas branches. You will assist in food preparation, cooking, and maintaining kitchen cleanliness while upholding our quality standards for taste and presentation.

The role requires teamwork, the ability to work in a fast-paced environment, and strict adherence to food safety and sanitation practices, including proper handling of ingredients and waste reduction.

Qualifications

• High school graduate required; college level advantageous.
• Experience in kitchen or food service is an advantage but not required.
• Knowledge of proper food handling and sanitation practices.

Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.
• Assist in preparing ingredients, including washing, cutting, portioning, and organizing food items.
• Ensure that food is prepared and served in a timely manner, especially during peak hours.
• Maintain the cleanliness and sanitation of the kitchen, cooking equipment, utensils, and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and inform the supervisor of low or depleted supplies.
• Ensure proper portioning and minimize food waste.
• Maintain the quality, freshness, and presentation of all food products.
• Coordinate with fellow kitchen staff, cashiers, and service crew to ensure smooth daily operations.
• Follow company policies, operational guidelines, and workplace safety standards.
• Perform other kitchen-related duties as assigned by the supervisor or management.

Skills

Team player

Willing to learn

Fast-paced work

Food safety

Education

High school graduate

Job description

Sinangag Express is seeking hardworking Kitchen Staff to join our Las Piñas branches. You will assist in food preparation, cooking, and maintaining kitchen cleanliness while upholding our quality standards for taste and presentation.

The role requires teamwork, the ability to work in a fast-paced environment, and strict adherence to food safety and sanitation practices, including proper handling of ingredients and waste reduction.