Kitchen Staff

BF Sinangag Express Food Corporation; Muntinlupa; On-site; PHP 96,000 - 138,000; Full time

Job summary

Sinangag Express – Muntinlupa Branches is seeking diligent Kitchen Staff to assist in food preparation, cooking, and maintaining a clean, safe kitchen. The role emphasizes teamwork, willingness to learn, and adherence to food safety standards in a fast-paced environment.

The ideal candidate should be able to work under pressure, follow recipes, and ensure quality, taste, and presentation of all menu items. This position requires flexibility for shifting schedules, weekends, and holidays.

Qualifications

• Must be able to assist in food preparation and kitchen operations.
• Knowledge of basic food handling and sanitation practices preferred.
• Willingness to follow recipes and maintain quality standards.
• Strong work ethic and punctuality are essential.

Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.
• Assist in preparing ingredients including washing, cutting, portioning, and organizing food items.
• Maintain kitchen cleanliness and sanitation of equipment, utensils, and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and inform supervisor of low supplies.
• Coordinate with kitchen staff and service crew to ensure smooth daily operations.
• Perform other kitchen-related duties as assigned by supervisor.

Skills

Team player

Willing to learn

Ability to work under pressure

Attention to cleanliness

Education

High school graduate

College level or graduate advantageous

Job description

Job Description: Kitchen Staff

Company: Sinangag Express
Work Location: Sinangag Express – Muntinlupa Branches

Job Overview

Sinangag Express is looking for hardworking, responsible, and dedicated Kitchen Staff to join our team at our Muntinlupa branches. The successful candidate will assist in food preparation, cooking, maintaining kitchen cleanliness, and ensuring that all food products meet the company's standards for quality, taste, and presentation.

The ideal candidate should be a team player, willing to learn, able to work efficiently in a fast-paced environment, and committed to maintaining proper food safety and sanitation practices.

Key Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.

• Assist in preparing ingredients, including washing, cutting, portioning, and organizing food items.

• Ensure that food is prepared and served in a timely manner, especially during peak hours.

• Maintain the cleanliness and sanitation of the kitchen, cooking equipment, utensils, and workstations.

• Follow proper food handling, storage, and safety procedures.

• Monitor ingredient stocks and inform the supervisor of low or depleted supplies.

• Ensure proper portioning and minimize food waste.

• Maintain the quality, freshness, and presentation of all food products.

• Coordinate with fellow kitchen staff, cashiers, and service crew to ensure smooth daily operations.

• Follow company policies, operational guidelines, and workplace safety standards.

• Perform other kitchen-related duties as assigned by the supervisor or management.

Qualifications

• At least a high school graduate; college level or graduate is an advantage.

• Previous experience in a kitchen, restaurant, or food service establishment is an advantage but not required.

• Basic knowledge of food preparation and kitchen operations is preferred.

• Knowledge of proper food handling, cleanliness, and sanitation practices.

• Capable of standing for extended periods and performing kitchen tasks.

• Hardworking, honest, responsible, and punctual.

• Willing to learn and follow instructions.

• Able to work under pressure in a fast-paced environment.

• Can work well independently and as part of a team.

• Willing to work on shifting schedules, weekends, and holidays as needed.

What We Are Looking For

We value individuals who are hardworking, disciplined, dependable, and passionate about food preparation. The ideal candidate takes pride in keeping the kitchen clean and organized, follows instructions carefully, works well with others, and is committed to delivering quality food and excellent service to our customers.

Work Location

Sinangag Express – Muntinlupa Branches

Be part of the Sinangag Express team and grow with us!