Kitchen Team Member — Fast-Paced Prep & Quality

BF Sinangag Express Food Corporation; Makati; On-site; PHP 83,000 - 152,000; Full time

Job summary

Sinangag Express is seeking a Kitchen Staff for its Makati branch. You will assist in food preparation, cooking, and maintaining kitchen cleanliness to meet quality standards. The role requires teamwork, willingness to learn, and the ability to work efficiently in a fast-paced setting.

Ideal candidates are punctual, able to follow instructions, and committed to food safety practices. Experience is helpful but not required; training will be provided to ensure high standards across all kitchen

Qualifications

• High school graduate required; college level/graduate is an advantage.
• Knowledge of basic food prep and kitchen operations is preferred.
• Ability to work in a fast-paced environment and follow safety standards.

Responsibilities

• Prepare and cook food according to recipes, standards, and procedures.
• Assist in preparing ingredients: wash, cut, portion, and organize items.
• Ensure timely food prep and service during peak hours.
• Maintain kitchen cleanliness and sanitation of workstations and equipment.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and report shortages to supervisor.
• Ensure proper portioning and minimize food waste.
• Maintain quality, freshness, and presentation of all dishes.
• Coordinate with kitchen staff, cashiers, and service crew for smooth operations.
• Follow company policies and workplace safety standards.
• Perform other kitchen-related duties as assigned by supervisor.

Skills

Team player

Food preparation basics

Sanitation practices

Able to stand long hours

Punctual and reliable

Willing to learn

Education

High school diploma

Job description

Sinangag Express is seeking a Kitchen Staff for its Makati branch. You will assist in food preparation, cooking, and maintaining kitchen cleanliness to meet quality standards. The role requires teamwork, willingness to learn, and the ability to work efficiently in a fast-paced setting.

Ideal candidates are punctual, able to follow instructions, and committed to food safety practices. Experience is helpful but not required; training will be provided to ensure high standards across all kitchen