Kitchen Staff

BF Sinangag Express Food Corporation; Mandaluyong; On-site; PHP 167,000 - 268,000; Full time

Job summary

Sinangag Express is seeking a Kitchen Staff member for the Mandaluyong branch. You will assist in food preparation, cooking, and maintaining kitchen cleanliness to meet quality and presentation standards.

Ideal candidates are team players, able to work in a fast-paced environment, with a willingness to learn and uphold food safety practices.

Qualifications

• High school graduate; college level or graduate is an advantage.
• Previous kitchen/food service experience is an advantage but not required.
• Basic knowledge of food preparation and kitchen operations preferred.
• Knowledge of proper food handling, cleanliness and sanitation practices.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist in preparing ingredients: wash, cut, portion, and organize items.
• Ensure timely food preparation and service, especially during peak hours.
• Maintain kitchen cleanliness and sanitation of surfaces, equipment, and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredients and inform supervisor of low supplies.
• Ensure proper portioning and minimize food waste.
• Maintain quality, freshness, and presentation of food products.
• Coordinate with kitchen staff, cashiers, and service crew for smooth operations.
• Follow company policies and safety standards.
• Perform other kitchen duties as assigned by supervisor.

Skills

Teamwork

Fast-paced

Food safety

Standing long hours

Hardworking

Willing to learn

Education

High school diploma

College level a plus

Job description

Job Description: Kitchen Staff

Company: Sinangag Express
Work Location: Sinangag Express – Mandaluyong Branch

Job Overview

Sinangag Express is looking for hardworking, responsible, and dedicated Kitchen Staff to join our team at our Mandaluyong branch. The successful candidate will assist in food preparation, cooking, maintaining kitchen cleanliness, and ensuring that all food products meet the company's standards for quality, taste, and presentation.

The ideal candidate should be a team player, willing to learn, able to work efficiently in a fast-paced environment, and committed to maintaining proper food safety and sanitation practices.

Key Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.

• Assist in preparing ingredients, including washing, cutting, portioning, and organizing food items.

• Ensure that food is prepared and served in a timely manner, especially during peak hours.

• Maintain the cleanliness and sanitation of the kitchen, cooking equipment, utensils, and workstations.

• Follow proper food handling, storage, and safety procedures.

• Monitor ingredient stocks and inform the supervisor of low or depleted supplies.

• Ensure proper portioning and minimize food waste.

• Maintain the quality, freshness, and presentation of all food products.

• Coordinate with fellow kitchen staff, cashiers, and service crew to ensure smooth daily operations.

• Follow company policies, operational guidelines, and workplace safety standards.

• Perform other kitchen-related duties as assigned by the supervisor or management.

Qualifications

• At least a high school graduate; college level or graduate is an advantage.

• Previous experience in a kitchen, restaurant, or food service establishment is an advantage but not required.

• Basic knowledge of food preparation and kitchen operations is preferred.

• Knowledge of proper food handling, cleanliness, and sanitation practices.

• Capable of standing for extended periods and performing kitchen tasks.

• Hardworking, honest, responsible, and punctual.

• Willing to learn and follow instructions.

• Able to work under pressure in a fast-paced environment.

• Can work well independently and as part of a team.

• Willing to work on shifting schedules, weekends, and holidays as needed.

What We Are Looking For

We value individuals who are hardworking, disciplined, dependable, and passionate about food preparation. The ideal candidate takes pride in keeping the kitchen clean and organized, follows instructions carefully, works well with others, and is committed to delivering quality food and excellent service to our customers.

Work Location

Sinangag Express – Mandaluyong Branch

Be part of the Sinangag Express team and grow with us!