Kitchen Supervisor - Capas, Tarlac

CloudEats; Capas; On-site; PHP 240,000 - 320,000; Full time

Job summary

CloudEats in Capas, Tarlac seeks a Kitchen Supervisor to lead daily kitchen operations and staff, ensuring top-quality meals and efficient, safe processes. You will drive standards, collaborate with tech partners to streamline orders, and continuously improve the dining experience.

The ideal candidate has 2–3 years in quick-service supervision, strong leadership, analytical mindset, and excellent communication skills, with hands-on experience in a fast-paced, technology-driven setting.

Qualifications

• Graduate of business administration or any culinary course.
• 2-3 years experience in a quick-service restaurant as a Restaurant Supervisor, Dining Supervisor or Kitchen Supervisor.
• Excellent command in GSuite (Google Sheets, Google Docs etc.).
• Strong leadership skills.
• Analytical and keen to details.
• Excellent communication skills both written and oral.

Responsibilities

• Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
• Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
• Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.

Skills

Leadership

Communication

Analytical thinking

Staff management

Attention to detail

Education

Bachelor's degree in Business Administration or Culinary

Tools

GSuite

Job description

About the job Kitchen Supervisor - Capas, Tarlac

We are looking for an experienced and creative Kitchen Supervisor to lead our offline store. The Kitchen Supervisor will be responsible for overseeing daily store operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, and the ability to thrive in a technology-driven, fast-paced environment.

Responsibilities

• Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
• Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
• Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.

Qualifications

• Graduate of business administration or any culinary course
• With at least 2-3 years experience in a quick-service restaurant as a Restaurant Supervisor, Dining Supervisor or Kitchen Supervisor
• Excellent command in GSuite (Google Sheets, Google Docs etc.)
• Strong leadership skills
• Analytical and keen to details
• Excellent communication skills both written and oral