Kitchen Supervisor

Field Outsource Asia Inc.,; Quezon City; On-site; PHP 201,000 - 290,000; Full time

Job summary

A food service company is seeking a Kitchen Supervisor in Taguig, National Capital Region. The role involves overseeing daily operations, managing staff, and ensuring high-quality service in a fast-paced environment. Candidates should have a diploma in Hospitality and strong management skills. This is a full-time, entry-level position offering opportunities for growth.

Qualifications

• Less than 1 year of experience in a supervisory role in the restaurant industry.
• Leadership skills, adaptability, and a commitment to high service standards.
• Strong operations management abilities and excellent written and verbal communication.
• Leadership, adaptability, and commitment to high service standards.

Responsibilities

• Oversee daily restaurant operations and ensure high-quality service.
• Manage staff, including training, scheduling, and performance evaluations.
• Monitor inventory levels and place orders as needed.
• Address customer inquiries and resolve issues promptly.
• Implement health and safety regulations to maintain standards.
• Assist in menu planning and special events coordination.

Skills

Operations management

Communication skills

Strong work ethic

Education

Diploma in Hospitality or related field

Job description

Kitchen Supervisor at Field Outsource Asia Inc.

Location: Taguig, National Capital Region, Philippines.

Responsibilities

• Oversee daily restaurant operations and ensure high-quality service.
• Manage staff, including training, scheduling, and performance evaluations.
• Monitor inventory levels and place orders as needed.
• Address customer inquiries and resolve issues promptly.
• Implement health and safety regulations to maintain standards.
• Assist in menu planning and special events coordination.
• Can be assigned within NCR.

Qualifications

• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: Less than 1 year of experience in a supervisory role in the restaurant industry.
• Skills and Competencies: Strong operations management abilities, excellent written and verbal communication skills, and a strong work ethic.
• Qualities and Traits: Leadership skills, adaptability, and a commitment to high service standards.

Working Conditions

• Fast‑paced restaurant environment, may require evening and weekend shifts.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Other

Industries

• Food and Beverage Services