Kitchen Supervisor - BBLC

CloudEats; Manila; On-site; PHP 240,000 - 360,000; Full time

Job summary

CloudEats is seeking an experienced Kitchen Supervisor to lead our offline store. You will oversee daily kitchen operations, manage staff, and ensure dishes meet high quality standards in a fast-paced, tech-enabled environment.

The ideal candidate has 2–3 years in quick-service restaurant supervision, a business or culinary degree, strong leadership, and proficiency with Google Sheets/Docs to support ordering, inventory, and reporting.

Qualifications

• Graduate of business administration or any culinary course.
• 2–3 years experience in a quick-service restaurant as a Restaurant Supervisor, Dining Supervisor or Kitchen Supervisor.
• Excellent command of Google Sheets and Google Docs.

Responsibilities

• Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
• Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
• Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.

Skills

Staff management

Quality assurance

Operations oversight

Health & safety compliance

Cost management

Technology integration

Customer feedback analysis

Education

Business administration / culinary course

Tools

GSuite (Google Sheets)

Google Docs

Job description

We are looking for an experienced and creative Kitchen Supervisor to lead our offline store. The Kitchen Supervisor will be responsible for overseeing daily store operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, and the ability to thrive in a technology-driven, fast-paced environment.

Responsibilities:

• Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
• Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
• Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.

Qualifications:

• Graduate of business administration or any culinary course
• With at least 2-3 years experience in a quick-service restaurant as a Restaurant Supervisor, Dining Supervisor or Kitchen Supervisor
• Excellent command in GSuite (Google Sheets, Google Docs etc.)
• Strong leadership skills
• Analytical and keen to details
• Excellent communication skills both written and oral