Kitchen Supervisor - Lucky China Town

CloudEats; Manila; On-site; PHP 279,000 - 391,000; Full time

Job summary

Lucky China Town in Metro Manila is seeking a Kitchen Supervisor to lead and mentor kitchen staff, ensuring efficient daily operations and high-quality food presentation. You will manage inventory, control costs, uphold health and safety standards, and collaborate with technology for order tracking.

The ideal candidate has leadership experience, strong communication skills, and proficiency with Google Workspace, able to respond quickly to customer feedback to continually improve the dining

Qualifications

• Graduate of business administration or any culinary course.
• Strong leadership and communication skills required.
• Proficient in Google Sheets, Docs, and related tools.

Responsibilities

• Staff management: hire, train, supervise, and mentor kitchen staff.
• Quality assurance: ensure high standards in food prep and presentation.
• Operational oversight: manage daily kitchen operations and inventory.
• Compliance and safety: uphold health and safety regulations.
• Cost management: monitor labor and food costs to meet budgets.
• Technology integration: collaborate with platforms for order tracking.
• Customer feedback: use feedback to improve the dining experience.

Skills

Leadership

Attention to detail

Communication skills

Analytical thinking

Education

Business administration or culinary course

Tools

GSuite

Job description

About the job Kitchen Supervisor - Lucky China Town

Responsibilities:

• Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
• Cost Management: Monitor and control kitchen expenses, including food and labor, to meet budget goals.
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
• Customer Feedback: Analyze customer feedback and make necessary adjustments to enhance the dining experience continually.

Qualifications:

• Graduate of business administration or any culinary course
• With at least 1 year of experience in a quick-service restaurant as a Restaurant Supervisor, dining supervisor, or kitchen supervisor.
• Excellent command of GSuite (Google Sheets, Google Docs, etc.)
• Strong leadership skills
• Analytical and keen ono details
• Excellent communication skills both written and oral