Kitchen Supervisor - BBLC

Cloudeats; Manila; On-site; PHP 279,000 - 446,000; Full time

Job summary

Cloudeats is seeking an experienced Kitchen Supervisor to lead our offline store operations. You will manage kitchen staff, ensure quality standards, and drive efficient daily operations in a fast-paced, tech-enabled environment.

The ideal candidate has 2–3 years in a quick-service restaurant supervisory role, strong leadership, and fluency with GSuite. Collaboration with technology platforms to optimize orders and delivery is essential.

Qualifications

• Graduate of business administration or any culinary course.
• 2-3 years experience in a quick-service restaurant in supervisor roles (Restaurant/Dining/Kitchen).
• Excellent command of Google Sheets/Docs and related tools.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily kitchen operations and staff.
• Ensure quality in food preparation and presentation.
• Manage inventory, ordering, and equipment maintenance.
• Ensure health, safety, and sanitary standards.
• Monitor costs (food and labor) to meet budget goals.
• Collaborate with tech platforms to streamline orders and delivery.
• Analyze customer feedback and adjust operations.

Skills

Leadership

GSuite

Attention to detail

Communication

Staff management

Education

Business or Culinary degree

Tools

GSuite

Job description

We are looking for an experienced and creative Kitchen Supervisor to lead our offline store. The Kitchen Supervisor will be responsible for overseeing daily store operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, and the ability to thrive in a technology-driven, fast-paced environment.

Responsibilities

• Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
• Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
• Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.

Qualifications

• Graduate of business administration or any culinary course
• With at least 2-3 years experience in a quick-service restaurant as a Restaurant Supervisor, Dining Supervisor or Kitchen Supervisor
• Excellent command in GSuite (Google Sheets, Google Docs etc.)
• Strong leadership skills
• Analytical and keen to details
• Excellent communication skills both written and oral