Kitchen Supervisor

Gastroprime Ventures Corp.; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A culinary company in Metro Manila is seeking a Kitchen Supervisor to oversee operations and staff in a fast-paced environment. Responsibilities include supervising kitchen staff, managing inventory, and assisting with menu planning. The ideal candidate has a High School diploma and 1-3 years of kitchen experience, with strong leadership and communication skills required.

Qualifications

• 1-3 years of experience in a kitchen environment.
• Strong written and verbal communication skills.
• Customer-oriented approach.

Responsibilities

• Supervise kitchen staff to ensure efficient operations.
• Oversee preparation and presentation of dishes.
• Coordinate inventory management to maintain stock levels.
• Assist in menu planning and development.
• Train and mentor kitchen staff.

Skills

Mise-En-Place

Cooking techniques

Attention to detail

Leadership abilities

Strong communication skills

Education

High School diploma or equivalent

Culinary training

Job description

Description

• Supervise kitchen staff to ensure efficient operations and adherence to safety and hygiene standards.
• Oversee the preparation and presentation of dishes to maintain quality and consistency.
• Coordinate inventory management and ensure proper stock levels are maintained.
• Assist in menu planning and development, considering customer preferences and seasonal availability.
• Train and mentor kitchen staff, fostering a positive and collaborative work environment.

Requirements

• Educational Qualifications: High School diploma or equivalent; culinary training is a plus.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Proficient in Mise-En-Place, cooking techniques, and attention to detail.
• Qualities and Traits: Strong written and verbal communication skills, customer-oriented approach, and leadership abilities.
• Working Conditions: Fast-paced kitchen environment requiring long hours on feet, including evenings and weekends.