Kitchen Supervisor

The Aristocrat Restaurant; Metro Manila; On-site; PHP 240,000 - 480,000; Full time

Job summary

The Aristocrat Restaurant in Metro Manila is seeking a seasoned kitchen supervisor to lead a fast-paced team and ensure consistent food quality. You will supervise and coordinate kitchen staff, manage inventory, enforce food safety standards, and collaborate with executive chefs to develop menus.

The role also involves training staff to improve skills and service efficiency in a dynamic kitchen environment.

Qualifications

• Diploma in Culinary Arts or relevant field.
• 3–5 years of supervisory kitchen experience.
• Strong leadership and team coordination skills.
• Proven ability to manage kitchen operations and staff.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervise and coordinate kitchen staff in food preparation and cooking activities.
• Manage inventory and ensure stock levels are maintained efficiently.
• Ensure adherence to food safety and sanitation regulations.
• Develop and execute menus in collaboration with executive chefs and kitchen teams.
• Train and mentor kitchen staff to enhance skills and efficiency.

Skills

Leadership

Team coordination

Education

Diploma in Culinary Arts

Job description

• Supervise and coordinate kitchen staff in food preparation and cooking activities.
• Manage inventory and ensure stock levels are maintained efficiently.
• Ensure adherence to food safety and sanitation regulations.
• Develop and execute menus in collaboration with executive chefs and kitchen teams.
• Train and mentor kitchen staff to enhance skills and efficiency.
  
  

Description

• Supervise and coordinate kitchen staff in food preparation and cooking activities.
• Manage inventory and ensure stock levels are maintained efficiently.
• Ensure adherence to food safety and sanitation regulations.
• Develop and execute menus in collaboration with executive chefs and kitchen teams.
• Train and mentor kitchen staff to enhance skills and efficiency.
  
  

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field
• Experience Level: 3-5 years of experience in a supervisory role within a kitchen environment
• Skills and Competencies: Strong leadership and team coordination skills
• Responsibilities and Duties: Proven ability to manage kitchen operations and staff
• Working Conditions: Fast-paced kitchen environment with the ability to handle stress
• Qualities and Traits: Excellent communication and interpersonal skills