Job Overview
Get AI-powered advice on this job and more exclusive features.
Responsibilities
- Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
- Continually developing culinary knowledge to produce high‑quality meals.
- Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times.
- Supervising the production system and process.
- Execution of GOP's and SOP's.
- Leads Shift assigned.
- Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Other
Industries
Travel Arrangements and Hospitality
Location
Taguig, National Capital Region, Philippines
Sign in to set job alerts for “Kitchen Supervisor” roles.
Referrals increase your chances of interviewing at Habit Food Group by 2x.