Kitchen Supervisor

Habit Food Group; Makati; On-site; PHP 1,175,088 - 1,762,632; Full time

Job summary

A leading food services company in the Philippines is looking for a Kitchen Supervisor to manage daily kitchen operations, ensuring high-quality meal preparation and coaching junior staff. This mid-senior level full-time role focuses on maintaining food standards and developing culinary knowledge within the team.

Qualifications

• Experience in kitchen operations, with a focus on quality meal preparation.
• Proven ability to lead and coach junior team members.
• Strong culinary knowledge.

Responsibilities

• Oversee daily kitchen operations including inventory management and meal preparation.
• Ensure adherence to food quality standards at all times.
• Coach less experienced staff and promote leadership within the team.

Job description

Job Overview

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Responsibilities

• Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
• Continually developing culinary knowledge to produce high‑quality meals.
• Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times.
• Supervising the production system and process.
• Execution of GOP's and SOP's.
• Leads Shift assigned.
• Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Other

Industries

Travel Arrangements and Hospitality

Location

Taguig, National Capital Region, Philippines

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