HIRING at Legazpi City, Albay
A Kitchen Steward plays a critical role in maintaining cleanliness, organization, and sanitation in the kitchen and related areas of a restaurant, hotel, or catering business.
Responsibilities
- Wash dishes, glassware, utensils, and cooking equipment.
- Maintain cleanliness of all kitchen tools and utensils after use.
- Ensure dishes are properly sanitized and stored.
- Clean kitchen floors, walls, and surfaces regularly.
- Empty trash and recycling bins, ensuring proper disposal.
- Clean and maintain kitchen equipment and appliances, ensuring they are in good working order.
Qualifications
- Trustworthy and with a pleasing personality
- 18 years old and above
- High School Graduate, ALS, Senior/Junior High or higher
- Experience is a plus or willing to be trained
- Can work shifting schedule, flexible hours including weekends or holiday
- Physically fit
- Good customer service skills is an edge
- Detail-oriented, and good with customers
- All genders are welcome