ON CALL KITCHEN STEWARD - MOA

Tap Growth ai

Pasay

Sur place

PHP 223 200 - 334 800

Plein temps

14 jours+

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Résumé du poste

Tap Growth ai is seeking a dedicated On Call Kitchen Steward to maintain cleanliness and organization in our kitchen facilities. The ideal candidate will have strong work ethic and attention to detail, working effectively in a fast-paced environment.

Responsibilities include maintaining kitchen equipment cleanliness, assisting chefs, and supporting inventory management. A minimum of 1 year experience is required, along with good communication skills and flexibility in working hours.

Qualifications

  • Minimum of 1 year experience in a similar role.
  • Strong attention to detail and hygiene standards.
  • Flexibility in working hours, including weekends and holidays.

Responsabilités

  • Maintain cleanliness of kitchen equipment and utensils.
  • Assist chefs with food preparation as needed.
  • Dispose of waste properly and ensure recycling protocols are followed.
  • Clean and sanitize work areas regularly.
  • Support inventory management by organizing supplies.
  • Collaborate with kitchen staff to ensure efficient operations.

Connaissances

Attention to detail
Ability to work under pressure
Good communication skills

Description du poste

Overview

We are seeking a dedicated and reliable On Call Kitchen Steward to join our team in maintaining cleanliness and organization in our kitchen facilities. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities
  • Maintain cleanliness of kitchen equipment and utensils
  • Assist chefs with food preparation as needed
  • Dispose of waste properly and ensure recycling protocols are followed
  • Clean and sanitize work areas regularly
  • Support inventory management by organizing supplies
  • Collaborate with kitchen staff to ensure efficient operations
Qualifications
  • Minimum of 1 year experience in a similar role
  • Strong attention to detail and hygiene standards
  • Ability to work effectively under pressure
  • Good communication skills and teamwork mentality
  • Flexibility in working hours, including weekends and holidays
  • Willingness to learn and adapt in a dynamic environment
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