Line Cook

The Black Hen; Batangas City; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Lodging provided

Job summary

A local restaurant in Calaca, Batangas, is urgently hiring a Line Cook responsible for preparing various food items, from appetizers to desserts. The candidate should have culinary skills, preferably 5 years of experience, and will be provided lodging if needed. Attention to details and communication skills are essential in this fast-paced environment.

Qualifications

• Must possess culinary skills such as knife handling, cutting of ingredients, and plating.
• Preferably with at least 5 years of experience as a cook in Asian restaurants.
• Ability to work in a fast-paced environment with strong communication skills.

Responsibilities

• Prepare various food items from appetizers to desserts.
• Assist in setting up the kitchen and cleaning up.
• Follow company recipes and regulations.

Skills

Culinary skills

Knife handling

Kitchen hygiene

Communication skills

Attention to details

Education

Graduate of Hotel and Restaurant Management

Hospitality Management or related course

Job description

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Job Description

On-Site | Full Time

URGENT HIRING!

The Black Hen!We are located at Palico-Balayan-Batangas Rd, Calaca Batangas

This position is responsible for preparing various food items starting from appetizers and main dishes, to snacks and desserts including cleaning and cutting ingredients. The Line Cook should also assist in setting up the kitchen and responsibly reports for duty while ensuring their personal appearance and uniform are in accordance with the supervisor’s instructions. They must be able to understand and follow through with the company’s recipes and regulations.

• Assists in the preparation of basic food items as instructed by their supervisor.
• Must possess culinary skills such as knife handling, cutting of ingredients, and plating.
• Amenable to work in any section of the kitchen.
• Responsible for setting up their station and cleaning it up as well after each duty.
• Attention-to-detail when it comes to food safety standards and regulations.
• Preferably a graduate of Hotel and Restaurant Management, Hospitality Management,or any service management related course such as Food & Beverage.
• Preferably with at least 5 years of experience as a cook in any Asian restaurants/cuisine.
• Ability to work in a fast-paced environment, solution-driven, possess strong communication skills and ensure teamwork and organization in the kitchen.
• Proficient in culinary terms and concepts including a broad range of food knowledge.
• Willing to be assigned in Calaca, Batangas ( LODGING will be provided, details will be further discussed during the interview).

WILLING TO RELOCATE (Lodging will be provided, as needed).

Cook Skill Kitchen Hygiene Written and Verbal Communication Skills Attention to Details Customer Oriented

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