Back of the House

MKS WORKFORCE MANAGEMENT SERVICES INC; San Juan; In loco; PHP 180.000 - 300.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Professional development

Descrizione del lavoro

MKS WORKFORCE MANAGEMENT SERVICES INC in San Juan City, Metro Manila, is seeking a dedicated Back of the House professional to join our kitchen team. This full-time role supports front-of-house operations by maintaining hygiene, organization, and smooth kitchen performance.

You will prepare and portion items, keep stations clean, follow food safety protocols, assist with prep, and help manage inventory. The ideal candidate brings kitchen experience and a strong work ethic, with flexibility to

Competenze

• Experience in kitchen operations
• Knowledge of kitchen safety standards
• Understanding of food hygiene and sanitation
• Ability to multitask in a fast-paced environment
• Stamina to stand long hours
• Attention to detail and organization
• Punctual and reliable
• Team player with good communication
• Willingness to work weekends/holidays
• Food handling certification preferred

Mansioni

• Prepare and portion food according to established recipes and plating standards
• Maintain cleanliness and organization of kitchen stations and storage areas
• Assist in prep work including washing, peeling, and chopping
• Follow food safety and hygiene protocols and proper storage of ingredients
• Support cooking team by ensuring ingredients and equipment are ready
• Monitor temperatures for storage and preparation
• Wash, sanitise, and organise utensils, pots, pans, and equipment
• Dispose of waste and recyclables per procedures
• Collaborate with kitchen staff to ensure timely orders
• Report equipment malfunctions or safety concerns to management
• Assist with inventory management and restocking of kitchen supplies

Conoscenze

Kitchen experience

Food safety

Food prep skills

Attention to detail

Stamina

Teamwork

Flexibility

Communication

Food handling certification

Descrizione del lavoro

About the role

We are seeking a dedicated Back of the House professional to join the kitchen team at MKS WORKFORCE MANAGEMENT SERVICES INC. This is a full-time position based in San Juan City, Metro Manila. As a Back of the House team member, you will play a vital role in maintaining the efficiency, cleanliness, and smooth operation of our kitchen facilities. Your work will directly support our front-of-house staff and contribute to the exceptional dining experiences we provide to our guests. This position is essential to ensuring that all food preparation areas meet the highest standards of hygiene, safety, and organisation.

Key responsibilities

• Prepare and portion food items according to established recipes and plating standards

• Maintain cleanliness and organisation of all kitchen work stations, equipment, and storage areas

• Assist in food preparation, including washing, peeling, chopping, and other necessary prep work

• Follow all food safety and hygiene protocols, including proper handling and storage of ingredients

• Support the cooking team by ensuring all necessary ingredients and equipment are readily available

• Monitor and maintain appropriate temperatures for food storage and preparation

• Wash, sanitise, and organise kitchen utensils, pots, pans, and equipment

• Dispose of waste and recyclable materials in accordance with company procedures

• Collaborate with kitchen staff to ensure timely preparation and delivery of orders

• Report any equipment malfunctions or safety concerns to management immediately

• Assist with inventory management and restocking of kitchen supplies as needed

What we're looking for

• Previous experience working in a kitchen environment, preferably in a hospitality or food service setting

• Knowledge of basic food preparation techniques and kitchen safety standards

• Strong understanding of food hygiene and sanitation requirements

• Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously

• Good physical stamina and the ability to stand for extended periods

• Excellent attention to detail and organisational skills

• Reliable and punctual with a strong work ethic

• Ability to work collaboratively as part of a team

• Communication skills to effectively interact with kitchen and front-of-house staff

• Flexibility to work shifts, including weekends and public holidays as required

• Food handling certification or willingness to obtain one is preferred

What we offer

At MKS WORKFORCE MANAGEMENT SERVICES INC, we value our team members and are committed to providing a positive working environment. We offer competitive remuneration commensurate with your experience and skills. Our team benefits from a supportive work culture where your contributions are recognised and appreciated. We provide opportunities for professional development and skill advancement within the hospitality and food service industry. We maintain a focus on employee welfare and health and safety in the workplace, ensuring all team members have the support they need to perform their roles effectively. We encourage a collaborative team environment where every member plays an important role in our success.

About us

MKS WORKFORCE MANAGEMENT SERVICES INC is a dynamic hospitality and workforce management company dedicated to providing exceptional service and employment opportunities in the food service and hospitality sectors. Our mission is to connect talented individuals with rewarding career opportunities whilst maintaining the highest standards of professionalism and service excellence. We operate in the vibrant Metro Manila area, serving diverse clients and guests throughout the region. Our commitment is to foster a workplace culture that values integrity, teamwork, and continuous improvement. We take pride in developing skilled professionals and supporting them throughout their career journey in the hospitality industry.