Kitchen Staff

Clark Development Corporation; Mabalacat; On-site; PHP 180,000 - 240,000; Full time

Job summary

Clark Development Corporation is seeking a kitchen crew member to prepare, cook, and assemble meals following standardized recipes. You will maintain portion sizes, presentation, and cooking quality while adhering to FIFO/FEFO storage and strict sanitation standards.

The role requires physical endurance, ability to work under pressure, and teamwork with fellow kitchen staff to ensure timely order preparation.

Qualifications

• Knowledge of basic food preparation and kitchen sanitation.
• Physically capable of performing kitchen duties.
• Willing to undergo training and follow company procedures.
• Able to work under pressure and as part of a team.

Responsibilities

• Prepare, cook, and assemble food according to recipes and procedures.
• Maintain food quality, portion size, presentation, and cooking standards.
• Ensure proper handling, storage, labeling, and rotation of ingredients (FIFO/FEFO).
• Maintain cleanliness and sanitation of workstations, utensils, and equipment.
• Observe food safety, personal hygiene, and sanitation requirements.
• Monitor ingredient availability and report shortages, spoilage, discrepancies.
• Minimize food wastage and ensure proper use of resources.
• Operate, clean, and maintain kitchen equipment.
• Coordinate with kitchen staff and service personnel for timely orders.
• Perform opening and closing duties and checklists.
• Report accidents, equipment damage, and quality issues to supervisor.
• Perform other related duties as assigned by management.

Skills

Basic food prep

Kitchen sanitation

Teamwork

Willing to train

Education

High School graduate

Job description

1. 1. Prepare, cook, and assemble food according to standardized recipes and procedures.
2. 2. Maintain proper food quality, portion size, presentation, and cooking standards.
3. 3. Ensure proper handling, storage, labeling, and rotation of food ingredients (FIFO/FEFO).
4. 4. Maintain cleanliness and sanitation of assigned workstations, utensils, and equipment.
5. 5. Strictly observe food safety, personal hygiene, and sanitation requirements.
6. 6. Monitor ingredient availability and immediately report shortages, spoilage, and discrepancies.
7. 7. Minimize food wastage and ensure proper use of company resources.
8. 8. Properly operate, clean, and maintain kitchen equipment and tools.
9. 9. Coordinate with fellow kitchen staff and service personnel to ensure timely and accurate order preparation.
10. 10. Perform opening and closing duties and accomplish required checklists.
11. 11. Immediately report accidents, equipment damage, food quality issues, and operational concerns to the immediate supervisor.
12. 12. Perform other related duties as may be assigned by management.

IV. PERFORMANCE EXPECTATIONS

• Consistent food quality and compliance with standardized recipes.
• Accurate portion control and minimal food wastage.
• Strict compliance with food safety and sanitation standards.
• Timely and accurate preparation of customer orders.
• Proper care of company equipment and property.
• Good attendance, teamwork, discipline, and accountability.

Job Qualifications

1. At least High School or Senior High School graduate.
2. Previous restaurant or kitchen experience is an advantage but not required.
3. Knowledge of basic food preparation and kitchen sanitation.
4. Physically capable of performing kitchen duties.
5. Responsible, disciplined, punctual, and hardworking.
6. Able to work under pressure and as part of a team.
7. Willing to undergo training and follow company procedures.

Location LGC Automotive Services Bldg MA Roxas Highway Clark Freeport Zone Philippines