Kitchen Staff

Berg Food and Beverages; Metro Manila; On-site; PHP 167,000 - 223,000; Full time

Job summary

Berg Food and Beverages is seeking a Back of House Staff to support food preparation, ensure cleanliness and safety, and keep the kitchen organized for daily service.

You will work with the team to maintain smooth back-of-house operations, handle stock, and participate in training. Flexibility to work weekends and extended hours is required.

Qualifications

• Bachelor's or College degree, Senior College diploma, at least 2nd-year college level, or an equivalent qualification.
• Positive work attitude and effective written and verbal communication in English and Tagalog.
• Knowledge of food safety and proper food handling practices.
• Basic kitchen skills and knowledge of food preparation.
• Experience in food industry or restaurant kitchen is an advantage.
• Experience using a fryer and grill is an advantage.
• Willingness to undergo training, accept feedback, and work flexible schedules.

Responsibilities

• Prepare food and ingredients according to established procedures and quality standards.
• Apply basic kitchen skills, including knife handling, cutting, and using standard units of measurement.
• Operate kitchen equipment such as fryers and grills safely and effectively.
• Observe and practise proper food safety and food handling procedures.
• Maintain the cleanliness, organisation, and sanitation of the kitchen and store.
• Monitor and organise stock and support inventory activities.
• Work collaboratively with the team to maintain smooth back-of-house operations.
• Attend training, remain open to feedback, and continuously improve work practices.
• Work weekends, holidays, extended hours when necessary, and flexible shifts during mall operating hours.

Skills

Basic kitchen skills

Food safety

Knife handling

Food preparation

English & Tagalog communication

Education

Bachelor's or College degree / Senior College diploma or equivalent

Tools

Fryer

Grill

Job description

About the role

Join our food service team as a Back of House Staff member and help keep daily kitchen operations running smoothly. You will support food preparation, maintain high standards of cleanliness and food safety, and help ensure the store is organised and ready to serve customers.

Key responsibilities

• Prepare food and ingredients according to established procedures and quality standards.
• Apply basic kitchen skills, including knife handling, cutting, and using standard units of measurement.
• Operate kitchen equipment such as fryers and grills safely and effectively.
• Observe and practise proper food safety and food handling procedures.
• Maintain the cleanliness, organisation, and sanitation of the kitchen and store.
• Monitor and organise stock and support inventory activities.
• Work collaboratively with the team to maintain smooth back-of-house operations.
• Attend training, remain open to feedback, and continuously improve work practices.
• Work weekends, holidays, extended hours when necessary, and flexible shifts during mall operating hours.

What we're looking for

• A Bachelor's or College degree, Senior College diploma, at least 2nd-year college level, or an equivalent qualification.
• A positive work attitude and effective written and verbal communication skills in English and Tagalog.
• Knowledge of food safety and proper food handling practices.
• Basic kitchen skills and knowledge of food preparation.
• At least 6 months to 1 year of experience in the food industry or a restaurant kitchen is an advantage.
• Experience using a fryer and grill is an advantage.
• Willingness to undergo training, accept feedback, and work flexible schedules.