Kitchen Crew

LRA Careers; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service company in Quezon City is looking for a committed Kitchen Crew member to support kitchen operations. Responsibilities include food preparation, maintaining cleanliness, and following safety standards in a fast-paced environment. Candidates should have a High School education, strong teamwork skills, and the ability to handle kitchen tasks efficiently. The position is full-time and on-site, located in the Metro Manila area. Interested applicants should look for HR Jay at the specified building address.

Qualifications

• Strong ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills for collaboration with kitchen staff.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work under direction of chefs and supervisors.
• Physical stamina to handle kitchen tasks.
• Attention to detail for meal preparation and presentation.

Responsibilities

• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and hygiene regulations to guarantee safe food handling practices.
• Support the cooking and plating process during peak service times.
• Perform dishwashing and cleaning duties to ensure sanitation.

Skills

Fast-paced environment

Communication skills

Food safety knowledge

Ability to follow instructions

Physical stamina

Attention to detail

Safety awareness

Teamwork

Education

High/Senior High School

Job description

On-site - Quezon City No Exp Required High/Senior High School Full-time

Job Description

The Kitchen Crew plays a vital role within the food service environment, responsible for supporting the overall kitchen operations and ensuring the efficient preparation and presentation of food. This position significantly impacts customer satisfaction, as the quality and timeliness of food preparation directly influence the dining experience. Typically situated in a fast-paced kitchen environment, the Kitchen Crew collaborates with chefs and other staff members to maintain a clean, organized, and productive workspace while adhering to food safety standards.

Government Mandated Benefits

The Kitchen Crew plays a vital role within the food service environment, responsible for supporting the overall kitchen operations and ensuring the efficient preparation and presentation of food. This position significantly impacts customer satisfaction, as the quality and timeliness of food preparation directly influence the dining experience. Typically situated in a fast-paced kitchen environment, the Kitchen Crew collaborates with chefs and other staff members to maintain a clean, organized, and productive workspace while adhering to food safety standards.

Key Responsibilities

• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and hygiene regulations to guarantee safe food handling practices.
• Support the cooking and plating process during peak service times to ensure timely delivery of dishes.
• Perform dishwashing and cleaning duties, ensuring all kitchen items are sanitized and properly stored.

Required Skills

• Strong ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills for collaboration with kitchen staff.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work under direction of chefs and supervisors.
• Physical Stamina
• Attention to detail
• Safety Awareness
• Teamwork & Communication

Working Location

The shire building ( Look for HR Jay ), Blk 11, Lot 25 Commonwealth Ave, Holy Spirit, Quezon City, Metro Manila, Philippines