Kitchen Staff

BF Sinangag Express Food Corporation; Santa Rosa; On-site; PHP 167,000 - 234,000; Full time

Job summary

Sinangag Express in Sta. Rosa, Laguna, is seeking a dedicated Kitchen Staff to support food preparation, cooking, and kitchen cleanliness while upholding our quality and presentation standards. You will work as part of a busy team, follow safety procedures, handle ingredients, and help maintain efficient service during peak hours at our Sta.

Rosa branch. This role requires reliability and a willingness to learn.

Qualifications

• Basic knowledge of food preparation and kitchen operations.
• Willing to learn and follow instructions.
• Capable of standing for extended periods.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist in preparing ingredients and organizing items.
• Maintain kitchen cleanliness and sanitation.
• Follow food handling and safety procedures.
• Coordinate with team to ensure smooth daily operations.
• Perform other kitchen duties as assigned.

Skills

Team player

Food safety

Fast-paced environment

Willing to learn

Education

High school graduate

College level or graduate advantageous

Job description

Job Description: Kitchen Staff

Company: Sinangag Express
Work Location: Sinangag Express – Sta. Rosa Branch

Job Overview

Sinangag Express is looking for hardworking, responsible, and dedicated Kitchen Staff to join our team at our Sta. Rosa Branch. The successful candidate will assist in food preparation, cooking, maintaining kitchen cleanliness, and ensuring that all food products meet the company's standards for quality, taste, and presentation.

The ideal candidate should be a team player, willing to learn, able to work efficiently in a fast-paced environment, and committed to maintaining proper food safety and sanitation practices.

Key Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.
• Assist in preparing ingredients, including washing, cutting, portioning, and organizing food items.
• Ensure that food is prepared and served in a timely manner, especially during peak hours.
• Maintain the cleanliness and sanitation of the kitchen, cooking equipment, utensils, and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and inform the supervisor of low or depleted supplies.
• Ensure proper portioning and minimize food waste.
• Maintain the quality, freshness, and presentation of all food products.
• Coordinate with fellow kitchen staff, cashiers, and service crew to ensure smooth daily operations.
• Follow company policies, operational guidelines, and workplace safety standards.
• Perform other kitchen-related duties as assigned by the supervisor or management.

Qualifications

• At least a high school graduate; college level or graduate is an advantage.
• Previous experience in a kitchen, restaurant, or food service establishment is an advantage but not required.
• Basic knowledge of food preparation and kitchen operations is preferred.
• Knowledge of proper food handling, cleanliness, and sanitation practices.
• Capable of standing for extended periods and performing kitchen tasks.
• Hardworking, honest, responsible, and punctual.
• Willing to learn and follow instructions.
• Able to work under pressure in a fast-paced environment.
• Can work well independently and as part of a team.
• Willing to work on shifting schedules, weekends, and holidays as needed.

What We Are Looking For

We value individuals who are hardworking, disciplined, dependable, and passionate about food preparation. The ideal candidate takes pride in keeping the kitchen clean and organized, follows instructions carefully, works well with others, and is committed to delivering quality food and excellent service to our customers.

Work Location

Sinangag Express – Sta. Rosa Branch

Be part of the Sinangag Express team and grow with us!