Kitchen Staff

BF Sinangag Express Food Corporation; Dasmariñas; On-site; PHP 180,000 - 240,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

BF Sinangag Express Food Corporation's Dasmariñas Branch is seeking a Kitchen Staff to assist in food preparation, cooking, and maintaining a clean, organized kitchen while upholding food safety standards. The role requires a team player who can learn quickly in a fast-paced environment and handle shifting schedules.

Responsibilities include following recipes, preparing ingredients, ensuring timely service during peak hours, and coordinating with kitchen and service staff to deliver quality

Qualifications

• At least a high school graduate; college level or graduate is an advantage.
• Previous kitchen or food service experience is an advantage but not required.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of proper food handling, cleanliness, and sanitation practices.
• Capable of standing for extended periods and performing kitchen tasks.
• Hardworking, honest, responsible, and punctual.
• Willing to learn and follow instructions; able to work under pressure.
• Able to work independently and as part of a team.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.
• Assist in preparing ingredients, including washing, cutting, portioning, and organizing food items.
• Ensure that food is prepared and served in a timely manner, especially during peak hours.
• Maintain the cleanliness and sanitation of the kitchen, cooking equipment, utensils, and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and inform the supervisor of low or depleted supplies.
• Ensure proper portioning and minimize food waste.
• Maintain the quality, freshness, and presentation of all food products.
• Coordinate with fellow kitchen staff, cashiers, and service crew to ensure smooth daily operations.
• Follow company policies, operational guidelines, and workplace safety standards.
• Perform other kitchen-related duties as assigned by the supervisor or management.

Skills

Food prep

Cooking

Kitchen operations

Sanitation

Teamwork

Stamina

Education

High school graduate

Job description

Job Description: Kitchen Staff

Company: Sinangag Express
Work Location: Sinangag Express – Dasmariñas Branch

Job Overview

Sinangag Express is looking for hardworking, responsible, and dedicated Kitchen Staff to join our team at our Dasmariñas Branch. The successful candidate will assist in food preparation, cooking, maintaining kitchen cleanliness, and ensuring that all food products meet the company's standards for quality, taste, and presentation.

The ideal candidate should be a team player, willing to learn, able to work efficiently in a fast-paced environment, and committed to maintaining proper food safety and sanitation practices.

Key Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.

• Assist in preparing ingredients, including washing, cutting, portioning, and organizing food items.

• Ensure that food is prepared and served in a timely manner, especially during peak hours.

• Maintain the cleanliness and sanitation of the kitchen, cooking equipment, utensils, and workstations.

• Follow proper food handling, storage, and safety procedures.

• Monitor ingredient stocks and inform the supervisor of low or depleted supplies.

• Ensure proper portioning and minimize food waste.

• Maintain the quality, freshness, and presentation of all food products.

• Coordinate with fellow kitchen staff, cashiers, and service crew to ensure smooth daily operations.

• Follow company policies, operational guidelines, and workplace safety standards.

• Perform other kitchen-related duties as assigned by the supervisor or management.

Qualifications

• At least a high school graduate; college level or graduate is an advantage.

• Previous experience in a kitchen, restaurant, or food service establishment is an advantage but not required.

• Basic knowledge of food preparation and kitchen operations is preferred.

• Knowledge of proper food handling, cleanliness, and sanitation practices.

• Capable of standing for extended periods and performing kitchen tasks.

• Hardworking, honest, responsible, and punctual.

• Willing to learn and follow instructions.

• Able to work under pressure in a fast-paced environment.

• Can work well independently and as part of a team.

• Willing to work on shifting schedules, weekends, and holidays as needed.

What We Are Looking For

We value individuals who are hardworking, disciplined, dependable, and passionate about food preparation. The ideal candidate takes pride in keeping the kitchen clean and organized, follows instructions carefully, works well with others, and is committed to delivering quality food and excellent service to our customers.

Work Location

Sinangag Express – Dasmariñas Branch

Be part of the Sinangag Express team and grow with us!