Kitchen Staff

BF Sinangag Express Food Corporation; Eastern Manila District; On-site; PHP 201,000 - 290,000; Full time

Job summary

BF Sinangag Express Food Corporation's Ortigas branch is seeking a motivated Kitchen Staff to assist in food preparation, cooking, and maintaining kitchen cleanliness. The role emphasizes adherence to quality, taste, and presentation standards.

You should be a team player, able to work in a fast-paced environment, and willing to learn. Prior kitchen experience is a plus, but not required; physical stamina and punctuality are essential.

Qualifications

• High school graduate or equivalent; college level is an advantage.
• Prior kitchen/food service experience is preferred but not required.
• Basic knowledge of food preparation and kitchen operations.
• Able to stand for extended periods and perform kitchen tasks.
• Willing to work shifting schedules, weekends, and holidays.

Responsibilities

• Prepare and cook food according to recipes, standards, and procedures.
• Assist in preparing ingredients: washing, cutting, portioning, organizing.
• Ensure food is prepared and served promptly during peak hours.
• Maintain kitchen cleanliness and sanitation of equipment and workstations.
• Follow proper food handling, storage, and safety procedures.
• Monitor ingredient stocks and inform supervisor of low supplies.
• Ensure proper portioning and minimize food waste.
• Maintain quality, freshness, and presentation of all foods.
• Coordinate with kitchen staff, cashiers, and service crew for smooth operations.
• Follow company policies, guidelines, and workplace safety standards.
• Perform other kitchen-related duties as assigned by supervisor.

Skills

Team player

Willing to learn

Ability to work under pressure

Punctual

Hardworking

Education

High school graduate

Job description

Job Description: Kitchen Staff

Company: Sinangag Express
Work Location: Sinangag Express – Ortigas Branch

Job Overview

Sinangag Express is looking for hardworking, responsible, and dedicated Kitchen Staff to join our team at our Ortigas branch. The successful candidate will assist in food preparation, cooking, maintaining kitchen cleanliness, and ensuring that all food products meet the company's standards for quality, taste, and presentation.

The ideal candidate should be a team player, willing to learn, able to work efficiently in a fast-paced environment, and committed to maintaining proper food safety and sanitation practices.

Key Responsibilities

• Prepare and cook food according to company recipes, standards, and procedures.

• Assist in preparing ingredients, including washing, cutting, portioning, and organizing food items.

• Ensure that food is prepared and served in a timely manner, especially during peak hours.

• Maintain the cleanliness and sanitation of the kitchen, cooking equipment, utensils, and workstations.

• Follow proper food handling, storage, and safety procedures.

• Monitor ingredient stocks and inform the supervisor of low or depleted supplies.

• Ensure proper portioning and minimize food waste.

• Maintain the quality, freshness, and presentation of all food products.

• Coordinate with fellow kitchen staff, cashiers, and service crew to ensure smooth daily operations.

• Follow company policies, operational guidelines, and workplace safety standards.

• Perform other kitchen-related duties as assigned by the supervisor or management.

Qualifications

• At least a high school graduate; college level or graduate is an advantage.

• Previous experience in a kitchen, restaurant, or food service establishment is an advantage but not required.

• Basic knowledge of food preparation and kitchen operations is preferred.

• Knowledge of proper food handling, cleanliness, and sanitation practices.

• Capable of standing for extended periods and performing kitchen tasks.

• Hardworking, honest, responsible, and punctual.

• Willing to learn and follow instructions.

• Able to work under pressure in a fast-paced environment.

• Can work well independently and as part of a team.

• Willing to work on shifting schedules, weekends, and holidays as needed.

What We Are Looking For

We value individuals who are hardworking, disciplined, dependable, and passionate about food preparation. The ideal candidate takes pride in keeping the kitchen clean and organized, follows instructions carefully, works well with others, and is committed to delivering quality food and excellent service to our customers.

Work Location

Sinangag Express – Ortigas Branch

Be part of the Sinangag Express team and grow with us!