Line Chef: Precision Cook & Kitchen Leader

Artisan Cellars and Fine Foods, Inc.; Makati; On-site; PHP 300,000 - 420,000; Full time

Job summary

Artisan Cellars and Fine Foods, Inc. seeks an experienced culinary professional to lead daily cooking operations in a fast-paced kitchen.

You will prepare and cook high-quality dishes in accordance with menu specifications, and maintain a clean, organized station while guiding junior staff. You will manage inventory, collaborate with other departments, and ensure compliance with health and safety protocols.

Qualifications

• Diploma or equivalent; Culinary Arts degree or NC II certification preferred.
• 1–3 years in a professional kitchen; casual dining or specialized cuisines valued.
• Strong culinary skills with understanding of cooking techniques and food presentation.
• Excellent leadership and communication to manage kitchen staff and collaborate with other departments.
• Knife handling, grilling, frying, sautéing, baking, plating standards, recipe execution.
• Compliance with sanitation regulations; knowledge of hygiene, storage, FIFO, and inventory management.
• Ability to execute recipes and cooking techniques with precision.
• Ability to work in a fast-paced kitchen environment with exposure to varied tasks.
• Passion for food and culinary arts.

Responsibilities

• Prepare and cook high-quality dishes in accordance with menu specifications.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Assist in the management of kitchen inventory and supplies.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Follow health and safety protocols to ensure a safe working environment.

Skills

Culinary skills

Leadership

Communication

Knife skills

Plating techniques

Sanitation knowledge

Inventory management

Team collaboration

Fast-paced environment

Education

Culinary diploma

NC II certification

Diploma or equivalent

Tools

Kitchen equipment knowledge

Job description

Artisan Cellars and Fine Foods, Inc. seeks an experienced culinary professional to lead daily cooking operations in a fast-paced kitchen.

You will prepare and cook high-quality dishes in accordance with menu specifications, and maintain a clean, organized station while guiding junior staff. You will manage inventory, collaborate with other departments, and ensure compliance with health and safety protocols.