Lead Chinese Kitchen: Chef de Partie, Mentor & Innovator

Vikings Group of Companies; Philippines; On-site; PHP 446,000 - 781,000; Full time

Job summary

Vikings Group of Companies seeks an experienced Chef de Partie to lead the Chinese cuisine section in a dynamic hospitality environment in the Philippines. You will ensure quality, authenticity and consistency of dishes, while mentoring junior staff and maintaining HACCP compliance.

You will also manage inventory, cost control and collaboration with the Head Chef to optimize service during peak hours and contribute to menu development and seasonal updates.

Qualifications

• 5-7 years of professional kitchen experience
• 3+ years in a Chef de Partie or supervisory role
• Proven expertise in Chinese cuisine techniques (stir-frying, steaming, roasting)
• Strong knowledge of ingredients, seasonings and authentic cooking methods
• Leadership and ability to develop kitchen staff
• Excellent food safety knowledge including HACCP principles

Responsibilities

• Oversee the Chinese cuisine section, ensuring quality, presentation and adherence to recipes and standards
• Prepare and cook dishes according to established menus, preserving authenticity and flavor
• Train, supervise and mentor junior chefs and kitchen staff in your section
• Maintain strict hygiene and food safety standards, including HACCP compliance
• Manage section inventory, requisitions and efficient use of resources to minimize waste
• Collaborate with Head Chef and other sections for seamless service
• Monitor food costs and portion control to maintain profitability without compromising quality
• Prepare mise en place before service and maintain an organized workstation
• Address special dietary requirements and guest customization requests
• Participate in menu development, recipe testing and seasonal updates

Skills

Chinese cuisine

Stir-frying

Leadership

Team management

Food safety HACCP

Job description

Vikings Group of Companies seeks an experienced Chef de Partie to lead the Chinese cuisine section in a dynamic hospitality environment in the Philippines. You will ensure quality, authenticity and consistency of dishes, while mentoring junior staff and maintaining HACCP compliance.

You will also manage inventory, cost control and collaboration with the Head Chef to optimize service during peak hours and contribute to menu development and seasonal updates.