Emerging Kitchen Lead: Craft, Lead & Mentor

Vikings Group of Companies; Philippines; On-site; PHP 360,000 - 480,000; Full time

Job summary

Vikings Group of Companies in the Philippines is seeking a skilled kitchen professional to assist the Sous Chef and Executive Chef in daily operations. You will supervise staff, ensure consistent food quality and presentation, and support menu execution.

This role emphasises teamwork, sanitation, and adherence to recipes and standards. As the leader in the absence of senior chefs, you will mentor junior cooks, manage inventory, and contribute to recipe development, aiming for continuous culinary

Responsibilities

• Assist the Sous Chef and Executive Chef in daily kitchen operations.
• Supervise and support kitchen staff to ensure efficient food preparation and exceptional presentation.
• Ensure consistency in food quality, taste, and presentation while adhering to standard recipes and cooking techniques.
• Monitor inventory levels, stock rotation, and proper storage of ingredients and supplies.
• Maintain the highest standards of food safety, sanitation, and kitchen hygiene in compliance with company policies.
• Assist in menu execution, recipe development, and continuous improvement of dishes.
• Lead kitchen operations and service in the absence of the Sous Chef or Executive Chef.
• Train and mentor junior kitchen staff to promote teamwork, efficiency, and professional growth.

Job description

Vikings Group of Companies in the Philippines is seeking a skilled kitchen professional to assist the Sous Chef and Executive Chef in daily operations. You will supervise staff, ensure consistent food quality and presentation, and support menu execution.

This role emphasises teamwork, sanitation, and adherence to recipes and standards. As the leader in the absence of senior chefs, you will mentor junior cooks, manage inventory, and contribute to recipe development, aiming for continuous culinary