Kitchen Crew

QWIKBuild Depot; Batangas City; On-site; PHP 134,000 - 201,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Training and development programs

A friendly and supportive work environment

Job summary

A leading food service company in Batangas City is seeking dedicated kitchen staff to assist in food preparation and maintain kitchen standards. Candidates should be team-oriented, customer-focused, and eager to learn. Prior experience in food service is advantageous but not mandatory. The position offers a supportive work environment with opportunities for career growth and development.

Qualifications

• Passion for delivering excellent customer service.
• Previous work experience in food and beverage is a plus.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and follow instructions.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand for long hours and perform kitchen duties.

Responsibilities

• Assist in food preparation, including chopping, cutting, and cooking ingredients.
• Ensure food is prepared according to the company’s quality and safety standards.
• Maintain cleanliness and organization in the kitchen.
• Support the chefs and kitchen staff with daily tasks.
• Follow all food safety and hygiene regulations.
• Manage inventory, restock ingredients, and report shortages to the supervisor.
• Operate kitchen equipment safely and responsibly.
• Assist in plating and presenting food items as per company standards.

Skills

Team oriented

Customer focused

Strong teamwork and communication skills

Willingness to learn

Fast-paced environment

Willingness to learn

Ability to follow instructions

Flexibility to work shifts

Stamina to stand long hours

Strong communication

Job description

Work Location is at SM CITY Santo Tomas Batangas

Responsibilities

• Assist in food preparation, including chopping, cutting, and cooking ingredients.
• Ensure food is prepared according to the company’s quality and safety standards.
• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces.
• Support the chefs and kitchen staff with daily tasks.
• Follow all food safety and hygiene regulations.
• Manage inventory, restock ingredients, and report shortages to the supervisor.
• Operate kitchen equipment safely and responsibly.
• Assist in plating and presenting food items as per company standards.

Benefits

• Competitive salary
• Career growth opportunities
• Training and development programs
• A friendly and supportive work environment

Qualifications

• Team oriented with Positive attitude
• Customer focused with passion for delivering excellent customer service
• Previous work experience in food and beverage is a plus
• Prior experience in a kitchen or food service role is a plus but not mandatory.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and follow instructions.
• Basic knowledge of food safety and hygiene practices.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand for long hours and perform kitchen duties.