Kitchen Manager

BIGGS Inc.; Cemex-City of Naga Gawad Kalinga Village; Presencial; PHP 350.000 - 500.000; Tempo integral

Resumo da vaga

BIGGS Inc. is seeking a Kitchen Manager to oversee all Biggs stores in the Camarines Sur area. You will manage kitchen operations, ensure consistent food quality, maintain safety standards, control costs, and lead diverse kitchen teams to deliver great customer experiences.

The role requires a hands-on, results-driven leader with strong communication and mentoring skills, plus experience in multi-brand or chain restaurant environments.

Qualificações

• Bachelor’s degree holder.
• Minimum 2 years experience as Kitchen Manager.
• Hands-on, results-driven, and detail-oriented.
• Strong leadership, communication, and problem-solving skills.
• Ability to train, mentor, and manage diverse kitchen teams.
• Proficient in cost control, inventory management, and reporting.
• In-depth knowledge of food safety, sanitation, and HACCP standards (ServSafe certification is a plus).
• Experience in multi-brand or chain restaurants is an advantage.

Responsabilidades

• Oversee kitchen operations, ensure quality, safety compliance, cost control, staff performance, and customer satisfaction.

Conhecimentos

Leadership

Communication

Problem-solving

Training & Mentoring

Cost Control

Inventory Management

Food Safety HACCP

2+ years experience

Formação

Bachelor's degree

Descrição da vaga

The Kitchen Manager reports to the Culinary Operations and Culinary Director (R&D Department) and will oversee all Biggs stores within the Camarines Sur area. Responsible for managing kitchen operations, ensuring consistent food quality, safety compliance, cost control, staff performance, and operational excellence to deliver high customer satisfaction.

Qualifications

• Bachelor’s degree holder
• Minimum 2 years experience as a Kitchen Manager
• Hands-on, results-driven, and detail-oriented
• Strong leadership, communication, and problem-solving skills
• Ability to train, mentor, and manage diverse kitchen teams
• Proficient in cost control, inventory management, and reporting
• In-depth knowledge of food safety, sanitation, and HACCP standards (ServSafe certification is a plus)
• Experience in multi-brand or chain restaurants is an advantage