Kitchen Manager

The Moment Group; Pasig; On-site; PHP 500,000 - 700,000; Full time

Job summary

The Moment Group is seeking a Kitchen Manager to lead our kitchen team in Metro Manila. You will oversee scheduling, performance reviews, and the development of procedures to uphold food safety and high quality.

You will manage ordering, inventory, storage, collaborate with culinary team, monitor operations, ensure health and safety compliance, and track the kitchen budget. Candidates should have significant leadership experience in hospitality, strong financial acumen, and thorough knowledge of

Qualifications

• Significant experience as a Kitchen Manager or in a similar leadership role within hospitality.
• Proven track record of managing kitchen staff and maintaining high standards of quality and service.
• Excellent problem-solving and decision-making skills, with the ability to think critically and adapt to changing circumstances.
• Strong financial management skills, including budgeting and profit and loss.
• Comprehensive knowledge of food safety regulations and best practices.
• Passion for the culinary arts and delivering exceptional dining experiences.

Responsibilities

• Manage the kitchen team, including scheduling and performance reviews.
• Develop and implement kitchen procedures and policies to maintain high standards of food safety and quality.
• Oversee the ordering, inventory, and storage of all kitchen supplies and ingredients.
• Collaborate with the culinary team.
• Monitor kitchen operations to identify and resolve any issues in a timely manner.
• Ensure compliance with all relevant health and safety regulations.
• Manage the kitchen budget and track financial performance.

Skills

Kitchen leadership

Team management

Problem-solving

Budgeting

Food safety knowledge

Job description

About the role

Manage the kitchen team, including scheduling and performance reviews. Develop and implement kitchen procedures and policies to maintain high standards of food safety and quality. Oversee the ordering, inventory, and storage of all kitchen supplies and ingredients. Collaborate with the culinary team. Monitor kitchen operations to identify and resolve any issues in a timely manner. Ensure compliance with all relevant health and safety regulations. Manage the kitchen budget and track financial performance.

Key responsibilities

• Manage the kitchen team, including scheduling and performance reviews

• Develop and implement kitchen procedures and policies to maintain high standards of food safety and quality

• Oversee the ordering, inventory, and storage of all kitchen supplies and ingredients

• Collaborate with the culinary team

• Monitor kitchen operations to identify and resolve any issues in a timely manner

• Ensure compliance with all relevant health and safety regulations

• Manage the kitchen budget and track financial performance

About you

• Significant experience as a Kitchen Manager or in a similar leadership role within the hospitality industry

• Proven track record of managing a team of kitchen staff and maintaining high standards of food quality and service

• Excellent problem-solving and decision-making skills, with the ability to think critically and adapt to changing circumstances

• Strong financial management skills, including budgeting and profit and loss

• Comprehensive knowledge of food safety regulations and best practices

• Passion for the culinary arts and a commitment to delivering exceptional dining experiences