Head Chef

Quality Choices Corporation; Pampanga; On-site; PHP 334,800 - 558,000; Full time

Job summary

A food production company in Pampanga is looking for an experienced chef to lead kitchen operations and ensure the delivery of high-quality dishes. This role involves developing new recipes, maintaining compliance with health regulations, and optimizing kitchen processes. The ideal candidate will have at least three years of experience, a culinary arts degree or certification, and a passion for culinary excellence.

Qualifications

• Minimum of 3 years experience as a chef in a restaurant setting.
• Degree or certification in culinary arts or related field is preferred.
• Strong understanding of culinary concepts and high-quality dish creation.

Responsibilities

• Lead kitchen operations and ensure high-quality dish delivery.
• Develop and test new recipes while maintaining consistent quality.
• Research market trends to guide culinary offerings.

Skills

Culinary techniques

Food presentation

Menu development

Creative cooking

Attention to detail

Education

Degree in culinary arts

Job description

Job Description

Job Objective
Responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality dishes. This role oversees menu planning, recipe development, and food preparation while managing kitchen staff, maintaining operational efficiency, and controlling costs.

Responsibilities

• Develop and test new products and recipes, ensuring consistent quality and presentation.
• Research and analyze market trends and consumer preferences to guide menu and product offerings.
• Troubleshoot production challenges and optimize kitchen processes for efficiency.
• Create cost‑effective recipes and formulations while maintaining high product quality and achieving target margins.
• Ensure compliance with health regulations, food safety protocols, and industry standards.
• Maintain accurate documentation of all product development and kitchen processes.
• Coordinate with marketing, operations, and procurement to align culinary offerings with business goals.
• Continuously seek opportunities to improve recipes, processes, and overall kitchen performance.

Job Requirements and Qualifications

• At least three (3) years of experience as a chef or in food production for restaurants.
• Degree or certification in culinary arts or a related field is an advantage.
• Strong understanding of culinary techniques, food presentation, and menu development.
• Creative and passionate about culinary excellence, with strong attention to detail.
• Ability to translate culinary concepts into high-quality dishes that delight customers.
• Trustworthy and with high values of integrity. No bad record and integrity issues.