Head Chef

Good Patisserie Corporation; Parañaque; On-site; PHP 334,800 - 558,000; Full time

Job summary

A culinary establishment in Metro Manila is looking for a Kitchen Team Leader to oversee kitchen operations. This role involves leading a team to provide high-quality dishes, creating innovative menus, and ensuring compliance with safety standards. Candidates should possess a diploma in culinary arts and have 2–5 years of experience in the kitchen. Strong leadership skills and the ability to train staff are essential. The position offers an opportunity to make a significant impact in a vibrant culinary environment.

Qualifications

• 2–5 years of relevant kitchen experience.
• Strong leadership and teamwork skills.
• Excellent communication skills.

Responsibilities

• Lead and manage the kitchen team to deliver high-quality cuisine.
• Create innovative menus that attract and satisfy guests.
• Ensure compliance with food safety and hygiene standards.
• Oversee inventory management and control food costs.
• Train and mentor junior kitchen staff to enhance their skills.

Skills

Leadership

Teamwork

Communication

Inventory management

Operations management

Education

Diploma in Culinary Arts or related field

Job description

Description

• Lead and manage the kitchen team to deliver high-quality cuisine.
• Create innovative menus that attract and satisfy guests.
• Ensure compliance with food safety and hygiene standards.
• Oversee inventory management and control food costs.
• Train and mentor junior kitchen staff to enhance their skills.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 2–5 years of relevant kitchen experience
• Skills and Competencies: Strong leadership and teamwork skills
• Skills and Competencies: Excellent communication skills
• Skills and Competencies: Proficient in inventory and operations management
• Qualities and Traits: Attention to detail and commitment to quality control