Head Chef

JOY'S CATERING; Davao del Sur; On-site; PHP 334,800 - 502,200; Full time

Job summary

A catering service in the Philippines is seeking a Kitchen Manager to oversee daily kitchen operations and lead staff. The ideal candidate will have at least 5 years of experience in a commercial kitchen, with strong culinary skills and the ability to manage multiple tasks under pressure. This role involves planning menus and ensuring compliance with food safety standards.

Qualifications

• At least 5 years of experience in a commercial kitchen, with 2+ years in a supervisory or managerial role.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and supervise kitchen staff, including cooks and dishwashers.
• Plan menus and ensure they meet quality, taste, and nutritional standards.
• Maintain a clean and organized kitchen environment.

Skills

Advanced cooking and food preparation skills

Knowledge of kitchen equipment operation

Strong leadership and team management abilities

Ability to work under pressure

Familiarity with food safety standards (HACCP)

Strong problem-solving and decision-making skills

Education

High school diploma or GED

Culinary degree or technical certification

Job description

Kitchen Management

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and supervise kitchen staff, including cooks and dishwashers.
• Plan menus and ensure they meet quality, taste, and nutritional standards.
• Maintain a clean and organized kitchen environment, following health and safety regulations.

Qualifications

• High school diploma or GED (required).
• Culinary degree or technical certification (preferred).
• At least 5 years of experience in a commercial kitchen, with 2+ years in a supervisory or managerial role.

Skills

• Advanced cooking and food preparation skills.
• Knowledge of kitchen equipment operation, troubleshooting, and maintenance.
• Strong leadership and team management abilities.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with food safety and sanitation standards (HACCP).
• Strong problem-solving and decision-making skills