Kitchen Head

JPSC Group Holdings Inc.; Makati; On-site; PHP 502,200 - 725,400; Full time

Job summary

A leading restaurant group in Makati is seeking a skilled kitchen manager to oversee daily operations, manage training, and implement effective inventory strategies. The ideal candidate will have a Bachelor's degree in Culinary Arts or Hospitality Management and at least 5 years of experience in kitchen management. Strong skills in quality control and operations management are essential, along with a strong work ethic and good interpersonal skills. This role offers opportunities for growth and collaboration with the management team.

Qualifications

• 5 years of experience in a kitchen management role.
• Exceptional skills in quality control and inventory management.
• Strong work ethic and excellent interpersonal skills.

Responsibilities

• Oversee daily kitchen operations and maintain food quality.
• Train kitchen staff for efficient teamwork.
• Implement inventory strategies to minimize waste.

Skills

Quality Control

Operations Management

Inventory Management

Education

Bachelor's degree in Culinary Arts or Hospitality Management

Job description

Description

• Oversee daily kitchen operations and ensure high standards of food quality and safety.
• Manage and train kitchen staff, fostering a collaborative and efficient work environment.
• Implement inventory management strategies to minimize waste and optimize cost efficiency.
• Ensure compliance with health and safety regulations and quality control standards.
• Collaborate with the restaurant management team to develop and enhance menu offerings.

Requirements

• Educational Qualifications: Bachelors degree in Culinary Arts, Hospitality Management, or a related field.
• Experience Level: 25 years in a kitchen management role.
• Skills and Competencies: Exceptional skills in Quality Control, Operations Management, and Inventory Management.
• Qualities and Traits: Strong Work Ethic, Team Player, and excellent interpersonal skills.
• Responsibilities and Duties: Ability to document operations and effectively communicate with team members.